What makes meals 'memorable'? A consumer-centric exploration

Food Research International

Volumn 76, Issue P2, 2015, Pages 233-242

  Piqueras Fiszman, Betina ^a   Jaeger, Sara R ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Context factors; Emotional Intensity Scale (EIS); Enjoyment; Food Involvement Scale (FIS); Memorability; Positively remembered meals

Indexed keywords

CONTEXT FACTORS; ENJOYMENT; INTENSITY SCALE; MEMORABILITY; POSITIVELY REMEMBERED MEALS;

EID: 84939566877     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.005     Document Type: Article

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