Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Mediators of Inflammation

Volumn 2015, Issue , 2015, Pages

  Di Renzo, Laura ^a   Marsella, Luigi Tonino ^a   Carraro, Alberto ^a   Valente, Roberto ^a   Gualtieri, Paola ^a   Gratteri, Santo ^b   Tomasi, Diego ^c   Gaiotti, Federica ^c   De Lorenzo, Antonino ^a,d  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^c Department of Surgery and Medical Science University Magna Græcia ^*  (Italy)

^d National Institute for Mediterranean Diet and Nutrigenomics (INDiM)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

INFLAMMASOME; LOW DENSITY LIPOPROTEIN; RESVERATROL; DRUG; OXIDIZED LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG DETERMINATION; DRUG EFFECT; DRUG METABOLISM; FEMALE; GENE EXPRESSION; HUMAN; INTERVENTION STUDY; LIPOPROTEIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; NUTRIGENOMICS; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RED WINE; DIET; INFLAMMATION; METABOLISM; MIDDLE AGED; WINE;

ADULT; DIET; GENE EXPRESSION; HUMANS; INFLAMMATION; LIPOPROTEINS, LDL; MIDDLE AGED; OXIDATIVE STRESS; PHARMACEUTICAL PREPARATIONS; WINE;

EID: 84935838439     PISSN: 09629351     EISSN: 14661861     Source Type: Journal    
DOI: 10.1155/2015/317348     Document Type: Article

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