The postprandial effects of dietary antioxidants in humans

Current Atherosclerosis Reports

Volumn 5, Issue 6, 2003, Pages 452-458

  Kay, Colin D ^a   Holub, Bruce J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTHOCYANIN; ANTIOXIDANT; ARACHIDONIC ACID; ARGININE; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; DOCOSAHEXAENOIC ACID; FATTY ACID; FLAVONOID; FOLIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; ISOFLAVONE DERIVATIVE; ISOPROSTANE DERIVATIVE; LOW DENSITY LIPOPROTEIN; LYCOPENE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; SATURATED FATTY ACID; TOCOPHEROL DERIVATIVE; UNINDEXED DRUG; XANTHOPHYLL;

AEROBIC METABOLISM; ANTIOXIDANT ACTIVITY; BLUEBERRY; CARDIOVASCULAR DISEASE; CELL FUNCTION; CLINICAL TRIAL; DIAGNOSTIC PROCEDURE; DIET RESTRICTION; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG BLOOD LEVEL; DRUG MECHANISM; ENDOTHELIUM CELL; FOOD INTAKE; FOOD PREFERENCE; FRUIT; GRAPEFRUIT JUICE; HEART DISEASE; HUMAN; INCIDENCE; ISCHEMIA; LIPID PEROXIDATION; OXIDATIVE STRESS; POSTPRANDIAL STATE; PREDICTION; PROPHYLAXIS; PROTEIN PROCESSING; REVIEW; RISK ASSESSMENT; RISK FACTOR; STROKE; VEGETABLE;

EID: 3142768293     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-003-0035-9     Document Type: Review

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