Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria

International Journal of Food Microbiology

Volumn 208, Issue , 2015, Pages 58-64

  Guo, Mingming ^a,b   Jin, Tony Z ^b   Yadav, Madhav P ^b   Yang, Ruijin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Allyl isothiocyanate; Barley straw arabinoxylan; Chitosan; High pressure homogenization; Listeria; Micro emulsion

Indexed keywords

ACETIC ACID; ALLYL ISOTHIOCYANATE; ANTIBIOTIC AGENT; ARABINOXYLAN; BARLEY STRAW ARABINOXYLAN; CHITOSAN; EMULSIFYING AGENT; LACTIC ACID; LEVULINIC ACID; SOLVENT; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; EMULSION;

ANTIMICROBIAL ACTIVITY; ARTICLE; BARLEY; CELL POPULATION; CONTROLLED STUDY; DRUG FORMULATION; DRUG STRUCTURE; LISTERIA INNOCUA; MEAT; MICROEMULSION; NONHUMAN; PRESSURE; REDUCTION; STRAW; SURFACE PROPERTY; BACTERIAL COUNT; CHEMISTRY; DRUG EFFECTS; EMULSION; FOOD CONTROL; FOOD PACKAGING; LISTERIA; PHARMACOLOGY; PROCEDURES; STANDARDS;

HORDEUM; LISTERIA; LISTERIA INNOCUA;

ACETIC ACID; ANTI-INFECTIVE AGENTS; CHITOSAN; COLONY COUNT, MICROBIAL; EMULSIONS; FOOD MICROBIOLOGY; FOOD PACKAGING; LISTERIA;

EID: 84935002943     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.03.018     Document Type: Article

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