Importance of protein-rich components in emulsifying properties of corn fiber gum

Cereal Chemistry

Volumn 87, Issue 2, 2010, Pages 89-94

  Yadav, Madhav P ^a   Cooke, Peter ^a   Johnston, David B ^a   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; ETHANOL; PARTICLE SIZE; TURBIDITY;

ACACIA GUM; AQUEOUS ETHANOL; CORN FIBER; EMULSIFICATION SYSTEMS; EMULSIFYING PROPERTY; ETHANOL EXTRACT; OIL-IN-WATER; PARTICLES SIZES; PROTEINACEOUS MATERIALS; RESIDUAL PROTEINS;

PROTEINS;

ACACIA; ACACIA SENEGAL; ZEA MAYS;

EID: 77950501004     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0089     Document Type: Article

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