Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 213-218

  Piercey, M J ^a   Mazzanti, G ^a   Budge, S M ^a   Delaquis, P J ^b   Paulson, A T ^a   Truelstrup Hansen, L ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Allyl isothiocyanate; Antifungal; Cyclodextrin; Encapsulation; Escherichia coli; Food safety; Fresh cut produce; Listeria monocytogenes

Indexed keywords

ALLYL ISOTHIOCYANATE; CYCLODEXTRIN; FOOD PRESERVATIVE; ISOTHIOCYANIC ACID DERIVATIVE;

ARTICLE; BACTERIAL COUNT; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; ONION; PRODUCT SAFETY; VEGETABLE;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CYCLODEXTRINS; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; ISOTHIOCYANATES; LISTERIA MONOCYTOGENES; ONIONS; VEGETABLES;

ALLIUM CEPA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PENICILLIUM EXPANSUM;

EID: 84856035298     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.10.015     Document Type: Article

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