Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

Postharvest Biology and Technology

Volumn 75, Issue , 2013, Pages 58-67

  Cano Salazar, J ^a   Lopez M L ^a   Echeverria G ^b  

^a CeRTA TPV   (Spain)

^b IRTA   (Spain)

Author keywords

Controlled atmosphere; Flavor; Nectarines; Peaches; Quality; Sensory

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 84865811932     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.08.003     Document Type: Article

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