Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 803-809

  Deng, Yun ^a   Zhao, Yanyun ^b   Padilla Zakour, Olga ^c   Yang, Guiyun ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

^c Department of Food Science Cornell University ^*  (United States)

Author keywords

Antimicrobial activity; Antioxidant activity; Extraction methods; Polyphenols; Ripening stage; Solidago canadensis L.

Indexed keywords

ANTIOXIDANTS; BACTERIA; ESCHERICHIA COLI; FLAVONOIDS; LISTERIA; MICROORGANISMS; TANNINS;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; EXTRACTION METHOD; POLYPHENOLS; RIPENING STAGES; SOLIDAGO CANADENSIS;

EXTRACTION;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BARK; BIOACTIVITY; BIOTECHNOLOGY; DEVELOPMENTAL STAGE; DICOTYLEDON; ETHANOL; EXTRACTION METHOD; HERB; INHIBITION; LEAF; PHENOL; PHYTOCHEMISTRY; PIGMENT; PLANT EXTRACT; RIPENING;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SOLIDAGO CANADENSIS; STAPHYLOCOCCUS AUREUS;

EID: 84934888880     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.06.014     Document Type: Article

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