Polyphenol content and antioxidant properties of colored soybean seeds from central Europe

Journal of Medicinal Food

Volumn 15, Issue 1, 2012, Pages 89-95

  Malenčić, Djordje ^a   Cvejić, Jelena ^b   Miladinović, Jegor ^c  

^a Horticulture and Landscape Architecture   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c Institute for Field and Vegetable Crops   (Serbia)

Author keywords

2,2 diphenyl 1 picrylhydrazyl radical scavenging activity; anthocyanins; flavonoids; isoflavones; tannins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ANTHOCYANIN; FLAVONOID; GALLIC ACID; GENISTEIN; ISOFLAVONE; PHYTOESTROGEN; POLYPHENOL; SCAVENGER; TANNIN;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CORRELATION ANALYSIS; ENVIRONMENTAL TEMPERATURE; EUROPE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; SOYBEAN;

ANTHOCYANINS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; GENISTEIN; ISOFLAVONES; PICRATES; PLANT EXTRACTS; POLYPHENOLS; SEEDS; SOYBEANS; SPECIES SPECIFICITY; TANNINS;

GLYCINE MAX;

EID: 84855476692     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0329     Document Type: Article

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