Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts

Industrial Crops and Products

Volumn 39, Issue 1, 2012, Pages 74-80

  Moulehi, Ikram ^a   Bourgou, Soumaya ^a   Ourghemmi, Ines ^a   Tounsi, Moufida Saidani ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Bitter orange; Mandarin; Phenolic composition; Ripening; Seeds

Indexed keywords

ANTIOXIDANT ACTIVITIES; BITTER ORANGE; MANDARIN; PHENOLIC COMPOSITION; RIPENING;

AGENTS; FRUITS; HARDWOODS; SEED;

PHENOLS;

ANTIOXIDANT; CHEMICAL COMPOSITION; EVERGREEN TREE; FRUIT; MATURATION; ORGANIC ACID; PHENOL; PLANT EXTRACT; RIPENING; SEED;

CITRUS; CITRUS AURANTIUM; CITRUS RETICULATA;

EID: 84858137347     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.013     Document Type: Article

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