Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

Food and Function

Volumn 5, Issue 11, 2014, Pages 2948-2960

  Petrović, Jovana ^a   Papandreou, Magdalini ^b,c   Glamočlija, Jasmina ^a   Ćirić, Ana ^a   Baskakis, Constantinos ^b   Proestos, Charalampos ^d   Lamari, Fotini ^c   Zoumpoulakis, Panagiotis ^b   Soković, Marina ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b INSTITUTE OF BIOLOGY   (Greece)

^c UNIVERSITY OF PATRAS   (Greece)

^d UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; CAROTENOID; PHENOL DERIVATIVE;

AGARICALES; CHEMISTRY; COMPARATIVE STUDY; CORIOLACEAE; DRUG EFFECTS; GRAM NEGATIVE BACTERIUM; IC50; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITIONAL VALUE;

AGARICALES; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; CORIOLACEAE; GRAM-NEGATIVE BACTERIA; INHIBITORY CONCENTRATION 50; MASS SPECTROMETRY; NUTRITIVE VALUE; PHENOLS;

ANTIOXIDANTS; BIOACTIVITY; ESSENTIAL OILS; FUNGI; MICROORGANISMS; POLYUNSATURATED FATTY ACIDS;

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; ETHANOLIC EXTRACTS; LAETIPORUS SULPHUREUS; NATURAL ANTIOXIDANTS; PROXIMATE COMPOSITIONS; WILD EDIBLE MUSHROOMS;

EXTRACTION;

BASIDIOMYCOTA; LAETIPORUS SULPHUREUS;

EID: 84908133573     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00727a     Document Type: Article

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