Prebiotic oligosaccharides from artichoke industrial waste: Evaluation of different extraction methods

Industrial Crops and Products

Volumn 76, Issue , 2015, Pages 141-148

  Machado, Mariana T C ^a   Eça, Kaliana S ^a   Vieira, Gláucia S ^a   Menegalli, Florencia C ^a   Martínez, Julian ^a   Hubinger, Miriam D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Artichoke bracts; Extraction; Fructooligosaccharide; Ultrasound

Indexed keywords

EXTRACTION; INDUSTRIAL WASTES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SONICATION; SUGARS; ULTRASONICS;

ARTICHOKE BRACTS; CONVENTIONAL EXTRACTION; EXTRACTION CONDITIONS; EXTRACTION METHOD; FRUCTOOLIGOSACCHARIDES; POTENTIAL SOURCES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; ULTRASOUND EXTRACTIONS;

LIQUID SUGAR;

CARBOHYDRATE; DICOTYLEDON; FLOWER; INDUSTRIAL WASTE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT EXTRACT; TEMPERATURE EFFECT;

CYNARA SCOLYMUS;

EID: 84934277769     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.06.047     Document Type: Article

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