Drying and denaturation characteristics of α-LACTALBUMIN, β-lactoglobulin, and bovine serum albumin in a convective drying process

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4695-4706

  Haque, M Amdadul ^a,b   Aldred, Peter ^c   Chen, Jie ^d   Barrow, Colin ^e   Adhikari, Benu ^a  

^a RMIT UNIVERSITY   (Australia)

^b BSMRAU   (Bangladesh)

^c UNIVERSITY OF BALLARAT   (Australia)

^d JIANGNAN UNIVERSITY   (China)

^e DEAKIN UNIVERSITY   (Australia)

Author keywords

bovine serum albumin; drying; morphology; single droplet; helix; lactalbumin and lactoglobulin denaturation; sheet; turn

Indexed keywords

AIR; BODY FLUIDS; DROPS; DRYING; HEAT CONVECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAMMALS; MORPHOLOGY; PROTEINS; DENATURATION; SURFACE PLASMON RESONANCE;

BOVINE SERUM ALBUMINS; DENATURATION KINETICS; LACTOGLOBULIN; MORPHOLOGICAL FEATURES; PROTEIN CONCENTRATIONS; REVERSED PHASE HPLC; SECONDARY STRUCTURES; SINGLE DROPLET;

DENATURATION; DRYING;

BOVINAE;

BOVINE SERUM ALBUMIN; LACTALBUMIN; LACTOGLOBULIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DESICCATION; HEAT; KINETICS; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE;

ANIMALS; CATTLE; DESICCATION; HOT TEMPERATURE; KINETICS; LACTALBUMIN; LACTOGLOBULINS; MILK PROTEINS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SERUM ALBUMIN, BOVINE;

EID: 84901290425     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405603c     Document Type: Article

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