Improving Process Yield by Adding WPI to Lactose During Crystallization and Spray Drying Under High-Humidity Conditions

Drying Technology

Volumn 31, Issue 4, 2013, Pages 393-404

  Islam, Md Imtiaz Ul ^a   Edrisi, Mona ^a   Langrish, Timothy ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Lactose crystallization; Particle surface; Solid phase crystallization; Spray drying; Surface composition; Whey protein

Indexed keywords

BULK CONCENTRATION; CRYSTALLINE CHARACTERISTIC; CRYSTALLIZATION PROCESS; DRYING CONDITION; HIGH TEMPERATURE DRYING; HIGH YIELD; HIGH-HUMIDITY ENVIRONMENT; LACTOSE CRYSTALLIZATIONS; LOW CONCENTRATIONS; MOISTURE SORPTION; PARTICLE SURFACE; PEAK HEIGHT; PEAK INTENSITY; PROCESS YIELD; SEM IMAGING; SOLID BASIS; SOLID PHASE CRYSTALLIZATION; SPRAY DRYERS; SPRAY DRYING PROCESS; SURFACE COVERAGES; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

DRYERS (EQUIPMENT); EXPERIMENTS; PHOTOELECTRONS; PROTEINS; SORPTION; SPRAY DRYING; SURFACE STRUCTURE; SURFACES; THERMOANALYSIS; X RAY DIFFRACTION; X RAY PHOTOELECTRON SPECTROSCOPY;

SUGARS;

EID: 84874533085     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.737396     Document Type: Article

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