Whey protein interactions in acidic cold-set gels at different pH values

Dairy Science and Technology

Volumn 87, Issue 6, 2007, Pages 535-554

  Cavallieri, Angelo Luiz Fazani ^a   Costa Netto, Antonio Paulino ^a   Menossi, Marcelo ^a   Da Cunha, Rosiane Lopes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cold gelation; Glucono delta lactone; Protein interactions; Whey proteins

Indexed keywords

EID: 41849095663     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007032     Document Type: Article

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