Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose Powder

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1643-1652

  Fang, Zhongxiang ^a,b   Wang, Ruobing ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Proteins; Spray drying; Stickiness; Sucrose; Surface activity

Indexed keywords

PEA PROTEIN ISOLATES; POWDER PARTICLES; SOY PROTEIN ISOLATES; STICKINESS; SUCROSE POWDERS; SURFACE ACTIVITIES; SURFACE-ACTIVE PROPERTY; WHEY PROTEIN ISOLATE;

HYDROLYSIS; RECOVERY; SPRAY DRYING; SUGAR (SUCROSE);

PROTEINS;

EID: 84885136661     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.770011     Document Type: Article

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