Anhydrobiosis in yeast: Stabilization by exogenous lactose

Microbiology

Volumn 78, Issue 5, 2009, Pages 624-629

  Rapoport, A I ^a   Khroustalyova, G M ^a   Crowe, L M ^b   Crowe, J H ^b  

^a UNIVERSITY OF LATVIA   (Latvia)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dehydration rehydration; Lactose treatment; Lipid phase transition temperature; Stabilization of plasma membrane; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 70350400443     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0026261709050154     Document Type: Article

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