Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose

Food Chemistry

Volumn 177, Issue , 2015, Pages 8-16

  Haque, M Amdadul ^a,b   Chen, Jie ^c   Aldred, Peter ^d   Adhikari, Benu ^a  

^a RMIT UNIVERSITY   (Australia)

^b BSMRAU   (Bangladesh)

^c JIANGNAN UNIVERSITY   (China)

^d UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Denaturation; Lactose; Morphology; Secondary structure; Trehalose; Whey protein isolate

Indexed keywords

AIR; DENATURATION; DRYING; MORPHOLOGY; PROTEINS;

CONVECTIVE AIR DRYING; DENATURATION KINETICS; IRREVERSIBLE DENATURATION; LACTOSE; SECONDARY STRUCTURES; SOLID CONCENTRATIONS; TREHALOSE; WHEY PROTEIN ISOLATE;

SUGARS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; LACTOSE; MILK PROTEIN; TREHALOSE; UNCLASSIFIED DRUG; WHEY PROTEIN ISOLATE; WHEY PROTEIN;

ARTICLE; CONTROLLED STUDY; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; PROTEIN CONTENT; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; SIGNAL NOISE RATIO; SPRAY DRYING; WHEY; X RAY DIFFRACTION; CHEMISTRY; KINETICS;

KINETICS; LACTOSE; MILK PROTEINS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; TREHALOSE;

EID: 84920746992     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.064     Document Type: Article

References (40)

1. A.M. Abdul-Fattah, D.S. Kalonia, and M.J. Pikal The challenge of drying method selection for protein pharmaceuticals: Product quality implications Journal of Pharmaceutical Sciences 96 2007 1886 1915
2. B. Adhikari, T. Howes, A.K. Shrestha, and B.R. Bhandari Development of stickiness of whey protein isolate and lactose droplets during convective drying Chemical Engineering and Processing: Process Intensification 46 2007 420 428
3. B. Adhikari, T. Howes, B.R. Bhandari, and V. Troung Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling Drying Technology 21 2003 839 873
4. B. Adhikari, T. Howes, B.R. Bhandari, and V. Troung Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convicting drying: Experiments and modelling Journal of Food Engineering 62 2004 53 68
5. J.D. Andya, Y. Maa, H.R. Costantino, P. Nguyen, N. Dasovich, and T.D. Sweeney The effect of formulation excipients on protein stability and aerosol performance of spray-dried powders of a recombinant humanized anti-IgE monoclonal antibody Pharmaceutical Research 16 1999 350 358
6. Arpagaus, C., Schafroth, N., & Meuri, M. (2010). Laboratory scale spray drying of lactose: A review. www.best@buchi57/2010.
7. D.J. Baer, K.S. Stote, D.R. Paul, G.K. Harris, W.V. Rumpler, and B.A. Clevidence Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults The Journal of Nutrition 141 2011 1489 1494
8. G. Bellavia, S. Giuffrida, G. Cottone, A. Cupane, and L. Cordone Protein thermal denaturation and matrix glass transition in different protein-trehalose-water systems The Journal of Physical Chemistry B 115 2011 6340 6346
9. J.I. Boye, I. Alli, A.A. Ismail, B.F. Gibbs, and Y. Konish Factors affecting molecular characteristics of whey protein gelation International Dairy Journal 5 1995 337 353
10. E.C. Brown, R.A. DiSilvestro, A. Babaknia, and S.T. Devor Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Nutrition Journal 3 22 2004 10.1186/1475-2891-3-22
11. J.H. Crowe Trehalose as a "chemical chaperone": Fact and fantasy P. Csermely, L. Vigh, Molecular aspects of the stress response: Chaperones, membranes and networks 2007 Springer Science+Business Media, LLC New York, U.S.A. 143 158
12. J.H. Crowe, F. Tablin, W.F. Wolkers, K. Gousset, N.M. Tsvetkova, and J. Ricker Stabilization of membranes in human platelets freeze-dried with trehalose Chemistry and Physics of Lipids 122 2003 41 52
13. M. Dissanayake, S. Kasapis, P. George, B. Adhikari, M. Palmer, and B. Meurer Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems Food Hydrocolloids 30 2013 632 640
14. F. Fu, D.B. Deoliveira, W.R. Trumble, H.K. Sarkar, and B.R. Singh Secondary structure estimation of proteins using the amide III region of Fourier Transform Infrared Spectroscopy: Application to analyze calcium binding-induced structural changes in calsequestrin Applied Spectroscopy 48 1994 1432 1441
15. A. Ghandi, I.B. Powell, X.D. Chen, and B. Adhikari The Survival of Lactococcus lactis in a convective-air-drying environment: The role of protectant solids, oxygen injury, and mechanism of protection Drying Technology 31 2013 1661 1674
16. K. Godfrey, S. Robinson, D.J.P. Barker, C. Osmond, and V. Cox Maternal nutrition in early and late pregnancy in relation to placental and fetal growth British Medical Journal 312 1996 410 414
17. M.A. Haque, P. Aldred, J. Chen, C. Barrow, and B. Adhikari Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin and bovine serum albumin in a convective drying process Journal of Agricultural and Food Chemistry 62 20 2014 4695 4706
18. M.A. Haque, A. Putranto, P. Aldred, J. Chen, and B. Adhikari Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process Drying Technology 31 2013 1532 1544
19. M.A. Haque, P. Aldred, J. Chen, C.J. Barrow, and B. Adhikari Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes Food Chemistry 141 2013 702 711
20. J.R. Hoffman, and M.J. Falvo Protein - which is best? Journal of Sports Science and Medicine 3 2004 118 130
21. N.K. Jain, and I. Roy Effect of trehalose on protein structure Protein Science 18 2009 24 36
22. M. Jayasundera, B. Adhikari, R. Adhikari, and P. Aldred The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods Food Biophysics 5 2010 128 137
23. J. Kong, and S. Yu Fourier transform infrared spectroscopic analysis of protein secondary structures Acta Biochimica et Biophysica Sinica 39 2007 549 559
24. S.B. Leslie, E. Israeli, B. Lighthart, J.H. Crowe, and L.M. Crowe Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying Applied Environmental Microbiology 61 1995 3592 3597
25. X. Ma, K. Jamil, T.H. MacRae, J.S. Clegg, J.M. Russell, and T.S. Villeneuve A small stress protein acts synergistically with trehalose to confer desiccation tolerance on mammalian cells Cryobiology 51 2005 15 28
26. Y.-F. Maa, P.T. Nguyen, and S.W. Hsu Spray-drying of air-liquid interface sensitive recombinant human growth hormone Journal of Pharmaceutical Sciences 87 2 1998 152 159
27. J.D. McCarter, M.J. Adam, and S.G. Withers Binding energy and catalysis. Fluorinated and deoxygenated glycosides as mechanistic probes of Escherichia coli (lacZ) β-galactosidase Biochemical Journal 286 1992 721 727
28. S. Ngarize, H. Herman, A. Adams, and N. Howell Comparison of changes in the secondary structure of unheated, heated, and high-pressure-treated β-lactoglobulin and ovalbumin proteins using Fourier transform Raman spectroscopy and self-deconvolution Journal of Agricultural and Food Chemistry 52 2004 6470 6477
29. D.J. Oldfield, M.W. Taylor, and H. Singh Effect of preheating and other process parameters on whey proteins reactions during skim milk powder manufacture International Dairy Journal 15 2005 501 511
30. S.E. Pagnotta, S.E. McLain, A.K. Soper, F. Bruni, and M.A. Ricci Water and trehalose: How much do they interact with each other? The Journal of Physical Chemistry B 114 2010 4904 4908
31. N. Parris, and M.A. Baginski A rapid method for the determination of whey protein denaturation Journal of Dairy Science 74 1991 58 64
32. Ó.L. Ramos, I. Reinas, S.I. Silva, J.C. Fernandes, M.A. Cerqueira, and R.N. Pereira Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom Food Hydrocolloids 30 2013 110 122
33. B. Roser Trehalose, a new approach to premium dried foods Trends in Food Science & Technology 2 1991 166 169
34. G.R. Satpathy, Z. Török, R. Bali, D.M. Dwyre, E. Little, N.J. Walker, and F. Tablin Loading red blood cells with trehalose: A step towards biostabilization Cryobiology 49 2004 123 136
35. M.A. Singer, and S. Lindquist Multiple effects of trehalose on protein folding in vitro and in vivo Molecular Cell 1 1998 639 648
36. M. Sola-Penna, and J.R. Meyer-Fernandes Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: Why is trehalose more effective than other sugars? Archives of Biochemistry and Biophysics 360 1998 10 14
37. F. Tani, I. Nishitani, K. Yasumoto, and N. Kitabatake Preservative effect of polyols on the stability of biocatalysts during short-term dehydration stress Food Science and Technology Research 17 4 2011 385 392
38. M. van de Weert, P.I. Haris, W.E. Hennink, and D.J.A. Crommelin Fourier transform infrared spectrometric analysis of protein conformation: Effect of sampling method and stress factors Analytical Biochemistry 297 2001 160 169
39. D.E. Walton The morphology of spray dried particles a qualitative view Drying Technology 18 2000 1943 1986
40. H. Zhu, and S. Damodaran Heat-induced conformational changes in whey protein isolate and its relation to foaming properties Journal of Agricultural and Food Chemistry 42 1994 846 855