Mapping the solid-state properties of crystalline lysozyme during pharmaceutical unit-operations

Journal of Pharmaceutical and Biomedical Analysis

Volumn 114, Issue , 2015, Pages 176-183

  Mohammad, Mohammad Amin ^a,b,c   Grimsey, Ian M ^c   Forbes, Robert T ^c  

^a University of Bath   (United Kingdom)

^b DAMASCUS UNIVERSITY   (Syrian Arab Republic)

^c UNIVERSITY OF BRADFORD   (United Kingdom)

Author keywords

Crystalline amorphous denatured transformations; Differential scanning calorimetry; FT Raman; Lysozyme crystals; Milling; X ray powder diffraction

Indexed keywords

LYSOZYME; EGG WHITE; WATER;

ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; CRYSTALLIZATION; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; ENZYMATIC ASSAY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY; REDUCTION; SOLID STATE; THERMOGRAPHY; THERMOGRAVIMETRY; X RAY POWDER DIFFRACTION; ANIMAL; CALORIMETRY; CHEMISTRY; CHICKEN; DESICCATION; INFRARED SPECTROSCOPY; MEDICINAL CHEMISTRY; MICROCOCCUS; PH; PROCEDURES; TEMPERATURE; X RAY DIFFRACTION;

ANIMALS; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHARMACEUTICAL; CHICKENS; CRYSTALLIZATION; DESICCATION; EGG WHITE; HYDROGEN-ION CONCENTRATION; MICROCOCCUS; MURAMIDASE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; TEMPERATURE; THERMOGRAVIMETRY; WATER; X-RAY DIFFRACTION;

EID: 84931259602     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2015.05.011     Document Type: Article

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