The effect of ordering of internal water in thaumatin and lysozyme crystals as revealed by Raman method

Journal of Crystal Growth

Volumn 219, Issue 1-2, 2000, Pages 102-114

  Kudryavtsev, A B ^a   Christopher, G ^b   Smith, C D ^a   Mirov, S B ^a   Rosenblum, W M ^b   DeLucas, L J ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b Diversified Scientific Inc   (United States)

Author keywords

Crystal; Hydration; Protein; Raman spectroscopy; Structure ordering

Indexed keywords

EID: 0347315935     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0248(00)00602-3     Document Type: Article

References (9)

1. A.B. Kudryavtsev, S.B. Mirov, L.J. DeLucas, C. Nicolete, M. van der Woerd, T.L. Bray, T.T. Basiev, Acta Crystallogr. D 54 (1998) 1216.
2. A.T. Tu, Raman Spectroscopy in Biology: Principles and Applications, Wiley, New York, 1982.
3. S.B. Howard, P.J. Twigg, J.K. Baird, E.J. Meehan, J. Crystal Growth 90 (1988) 94.
4. K.J. Palmer, M. Ballantyne, J.A. Galvan, J. Am. Chem. Soc. 70 (1948) 906.
5. T. Imoto, L.N. Johnson, A.C.T. North, D.C. Phillips, J.A. Rupley, The Enzymes, in: P. Boyer (Ed.), Vol. VII, Academic Press, New York, 1972, pp. 666-869.
6. K. Nakamoto, Infrared and Raman Spectra of Inorganic and Coordination Compounds, 4th Edition, Wiley, New York, 1986.
7. J.R. Scherer, The Vibrational Spectroscopy of Water, in Adv. Infrared & Raman Spectrology, in: R.J.H. Clark, R.E. Hester (Eds.), Vol. 5, Heyden & Son Ltd., 1978, pp. 149-216.
8. J.A. Rupley, G. Carery, Adv. Protein Chem. 41 (1991) 38.
9. Yu.K. Voronko, A.B. Kudryavtsev, V.V. Osiko, A.A. Sobol, Study of the Melt Structure and Crystallization Processes by High-Temperature Raman Spectroscopy. in: Kh.S. Bagdasarov (Ed.), Growth of Crystals. Vol. 16, Consultants Bureau, New York, London, 1991, pp. 199-217.