Compare and contrast the effects of surfactants (Pluronic ®F-127 and Cremophor®EL) and sugars (β-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme

European Journal of Pharmaceutical Sciences

Volumn 49, Issue 4, 2013, Pages 519-534

  Haj Ahmad, Rita Rochdy ^a   Elkordy, Amal Ali ^a   Chaw, Cheng Shu ^a   Moore, Adrian ^a  

^a UNIVERSITY OF SUNDERLAND   (United Kingdom)

Author keywords

Cremophor EL; Crystallisation; Lysozyme; Pluronic F 127; Spray drying; Cyclodextrin

Indexed keywords

BETA CYCLODEXTRIN; CREMOPHOR; EXCIPIENT; INULIN; LYSOZYME; POLOXAMER;

ARTICLE; BIOASSAY; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; CRYSTAL; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; MOISTURE; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; SCANNING ELECTRON MICROSCOPY; SOLID STATE; SPRAY DRYING; STORAGE; STRUCTURE ANALYSIS; THERMAL ANALYSIS;

EID: 84879473817     PISSN: 09280987     EISSN: 18790720     Source Type: Journal    
DOI: 10.1016/j.ejps.2013.05.004     Document Type: Article

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