Natural Anti-Microbial Systems: Lysozyme and Other Proteins in Eggs

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 936-940

  Charter, E A ^a   Lagarde, G ^b  

^a BioFoodTech   (Canada)

^b NONE   (France)

Author keywords

Antimicrobial; Avidin; Cheese; Clostridium tyrobutyricum; Egg; Gram positive; IgY; Lysozyme; Malolactic fermentation; Ovotransferrin; Peptidoglycan; Preservative; Wine spoilage

Indexed keywords

EID: 84931273597     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00240-8     Document Type: Chapter

References (13)

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