Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 539-551

  Vilaplana, Francisco ^a,b,c   Meng, Di ^c   Hasjim, Jovin ^c   Gilbert, Robert G ^a,c  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Amylopectin; Amylose; Branching; Intermediate components; Size exclusion chromatography; Starch

Indexed keywords

BIOCHEMISTRY; CYCLODEXTRINS; MACROMOLECULES; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; TOPOLOGY;

AMYLOSE; ANALYTICAL METHODOLOGY; ARCHITECTURAL FEATURES; BRANCHING; CHEMICAL FRACTIONATION; HIGH-AMYLOSE MAIZE STARCH; INTERMEDIATE COMPONENTS; NUTRITIONAL PROPERTIES; HIGH-AMYLOSE STARCHES;

AMYLOPECTINS;

AMYLOPECTIN; AMYLOSE; STARCH;

CHEMICAL STRUCTURE; CHEMISTRY; MAIZE; SIZE EXCLUSION CHROMATOGRAPHY; ULTRASTRUCTURE; VISCOSITY;

AMYLOPECTIN; AMYLOSE; CHROMATOGRAPHY, GEL; MOLECULAR STRUCTURE; STARCH; VISCOSITY; ZEA MAYS;

EID: 84907303916     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.050     Document Type: Article

References (34)

1. T. Baba, and Y. Arai Structural features of amylomaize starch. 3. Structural characterization of amylopectin and intermediate material in amylomaize starch granules Agricultural and Biological Chemistry 48 7 1984 1763 1775
2. R.A. Cave, S.A. Seabrook, M.J. Gidley, and R.G. Gilbert Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission Biomacromolecules 10 8 2009 2245 2253
3. N.W.H. Cheetham, and L. Tao Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study Carbohydrate Polymers 36 4 1998 277 284
4. R. Edam, D.M. Meunier, E.P.C. Mes, F.A. Van Damme, and P.J. Schoenmakers Branched-polymer separations using comprehensive two-dimensional molecular-topology fractionation × size-exclusion chromatography Journal of Chromatography A 1201 2 2008 208 214
5. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition. 46 Suppl 2 1992 S33 S50
6. M. Gaborieau, R.G. Gilbert, A. Gray-Weale, J.M. Hernandez, and P. Castignolles Theory of multiple detection size exclusion chromatography of complex branched polymers Macromolecular Theory and Simulations 16 1 2007 13 28
7. I. Hanashiro, K. Itoh, Y. Kuratomi, M. Yamazaki, T. Igarashi, J.-i. Matsugasako, and Y. Takeda Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice Plant and Cell Physiology 49 6 2008 925 933
8. I. Hanashiro, J.-i. Matsugasako, T. Egashira, and Y. Takeda Structural characterization of long unit-chains of amylopectin Journal of Applied Glycoscience 52 3 2005 233 237
9. J. Hasjim, G. Cesbron-Lavau, M.J. Gidley, and R.G. Gilbert In vivo and in vitro starch digestion: Are current in vitro techniques adequate? Biomacromolecules 11 12 2010 3600 3608
10. A. Htoon, A.K. Shrestha, B.M. Flanagan, A. Lopez-Rubio, A.R. Bird, E.P. Gilbert, and M.J. Gidley Effects of processing high amylose maize starches under controlled conditions on structural organization and amylase digestibility Carbohydrate Polymers 75 2 2009 236 245
11. J. Jane, Y.Y. Chen, L.F. Lee, A.E. McPherson, K.S. Wong, M. Radosavljevic, and T. Kasemsuwan Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch Cereal Chemistry 76 5 1999 629 637
12. H. Jiang, M. Campbell, M. Blanco, and J.-L. Jane Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature Carbohydrate Polymers 80 1 2010 1 12
13. T. Kasemsuwan, J. Jane, P. Schnable, P. Stinard, and D. Robertson Characterization of the dominant mutant amylose-extender (Ae1-5180) maize starch Cereal Chemistry 72 5 1995 457 464
14. J.D. Klucinec, and D.B. Thompson Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions Cereal Chemistry 75 6 1998 887 896
15. S. Lansky, M. Kooi, and T.J. Schoch Properties of the fractions and linear subfractions from various starches Journal of the American Chemical Society 71 1949 4066 4075
16. H.C. Lee, T. Chang, S. Harville, and J.W. Mays Characterization of linear and star polystyrene by temperature-gradient interaction chromatography with a light-scattering detector Macromolecules 31 3 1998 690 694
17. L. Li, H. Jiang, M. Campbell, M. Blanco, and J.-l. Jane Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures Carbohydrate Polymers 74 2008 396 404
18. A. Lopez-Rubio, B.M. Flanagan, A.K. Shrestha, M.J. Gidley, and E.P. Gilbert Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches Biomacromolecules 9 7 2008 1951 1958
19. Y.I. Matveev, J.J.G. van Soest, C. Nieman, L.A. Wasserman, V. Protserov, M. Ezernitskaja, and V.P. Yuryev The relationship between thermodynamic and structural properties of low and high amylose maize starches Carbohydrate Polymers 44 2 2001 151 160
20. S. Perez, and E. Bertoft The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review Starch-Starke 62 8 2010 389 420
21. T.J. Schoch Fractionation of starch by selective precipitation with butanol Journal of the American Chemical Society 64 12 1942 2957 2961
22. Y. Takeda, and S. Hizukuri Structures of rice amylopectins with low and high affinities for iodine Carbohydrate Research 168 1987 79 88
23. Y. Takeda, S. Hizukuri, and B.O. Juliano Structures and amounts of branched molecules in rice amyloses Carbohydrate Research 186 1 1989 163 166
24. Y. Takeda, N. Maruta, and S. Hizukuri Examining the structure of amylose by tritium labelling of the reducing terminal Carbohydrate Research 227 1992 113 120
25. Y. Takeda, T. Shitaozono, and S. Hizukuri Structures of sub-fractions of corn amylose Carbohydrate Research 199 1990 207 214
26. F. Vilaplana, and R.G. Gilbert Characterization of branched polysaccharides using multiple-detection size separation techniques Journal of Separation Science 33 22 2010 3537 3554
27. F. Vilaplana, and R.G. Gilbert Two-dimensional size/branch length distributions of a branched polymer Macromolecules 43 17 2010 7321 7329
28. F. Vilaplana, and R.G. Gilbert Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatmentJT Journal of Chromatography A 1218 28 2011 4434 4444
29. F. Vilaplana, J. Hasjim, and R.G. Gilbert Amylose content in starches: Towards optimal definition and validating experimental methods Carbohydrate Polymers 88 1 2012 103 111
30. Y.J. Wang, P. White, L. Pollak, and J. Jane Characterization of starch structures of 17 maize endosperm mutant genotypes with Oh43 inbred line background Cereal Chemistry 70 1993 171 179
31. R.L. Whistler, and W.M. Doane Characterization of intermediary fractions of high-amylose corn starches Cereal Chemistry 38 1961 251 255
32. A.C. Wu, and R.G. Gilbert Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis Biomacromolecules 11 12 2010 3539 3547
33. A.C. Wu, M.K. Morell, and R.G. Gilbert A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch PLoS One 8 6 2013 e65768
34. A.C. Wu, J.-P. Ral, M.K. Morell, and R.G. Gilbert New perspectives on the role of alpha-and beta-amylases in transient starch synthesis PLoS One 9 6 2014 e100498