Surface octanoylation of high-amylose potato starch films

Carbohydrate Polymers

Volumn 54, Issue 1, 2003, Pages 1-11

  Bengtsson, Magnus ^a   Koch, Kristine ^b   Gatenholm, Paul ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Chemical modification; Esterification; High amylose starch; Octanoyl chloride; Starch; Surface modification

Indexed keywords

ABSORPTION; BIOFILMS; CASTING; CHEMICAL MODIFICATION; COMPOSITION; ESTERIFICATION; SUBSTITUTION REACTIONS; X RAY DIFFRACTION;

POTATO STARCH FILMS;

STARCH;

SOLANUM TUBEROSUM;

EID: 0043031106     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00121-8     Document Type: Article

References (28)

1. Aburto J., Alric I., Thiebaud S., Borredon E., Bikiaris D., Prinos J., Panayiotou C. Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch. Journal of Applied Polymer Science. 74:(6):1999;1440-1451.
2. Aburto J., Hamaili H., Mouysset-Baziard G., Senocq F., Alric I., Borredon E. Free-solvent synthesis and properties of higher fatty esters of starch - Part 2. Starch - Starke. 51:(8-9):1999;302-307.
3. Aburto J., Thiebaud S., Alric I., Borredon E., Bikiaris D., Prinos J., Panayiotou C. Properties of octanoated starch and its blends with polyethylene. Carbohydrate Polymers. 34:(1-2):1997;101-112.
4. Beamson G., Briggs D. High Resolution XPS of Organic Polymers - The Scienta ESCA 300 Database. 1992;Wiley, New York.
5. Bikiaris D., Pavlidou E., Prinos J., Aburto J., Alric I., Borredon E., Panayiotou C. Biodegradation of octanoated starch and its blends with LDPE. Polymer Degradation and Stability. 60:(2-3):1998;437-447.
6. Billmers R.L., Tessler M.M. Preparation and properties of starch esters. Abstracts of Papers of the American Chemical Society. 212:(10-CELL):1996.
7. Bruno F.F., Akkara J.A., Ayyagari M., Kaplan D.L., Gross R., Swift G., Dordick J.S. Enzymatic modification of insoluble amylose in organic solvents. Macromolecules. 28:(26):1995;8881-8883.
8. Forssell P., Lahtinen R., Lahelin M., Myllarinen P. Oxygen permeability of amylose and amylopectin films. Carbohydrate Polymers. 47:(2):2002;125-129.
9. Garbassi F., Morra M., Occhiello E. Polymer Surfaces - from Physics to Technology. 1998;Wiley, New York.
10. Glenn G.M., Orts W.J. Properties of starch-based foam formed by compression/explosion processing. Industrial Crops and Products. 13:(2):2001;135-143.
11. Griffin, G. J. L (1973). Br. Pat. 1,586,344.
12. Hermans P.H., Weidinger A. Quantitative X-ray investigations on the crystallinity of cellulose fibres. A background analysis. Journal of Applied Physics. 19:1948;491-506.
13. Kim M., Pometto A.L. Food packaging potential of some novel degradable starch-polyethylene plastics. Journal of Food Protection. 57:(11):1994;1007-1012.
14. Lewandowicz G., Fornal J., Walkowski A., Maczynski M., Urbaniak G., Szymanska G. Starch esters obtained by microwave radiation - structure and functionality. Industrial Crops and Products. 11:(2-3):2000;249-257.
15. Miladinov V.D., Hanna M.A. Starch esterification by reactive extrusion. Industrial Crops and Products. 11:(1):2000;51-57.
16. Nie L., Narayan R., Grulke E.A. Branching-process of the grafting reaction between 2 reactive polymers. Polymer. 36:(11):1995;2227-2235.
17. Otey F.H., Westhoff R.P., Kwolek W.F., Mehltretter C.L., Rist C.E. Urethane plastics based on starch and starch-derived glycosides. Industrial and Engineering Chemistry. Product and Research Development. 8:(3):1969;267-274.
18. Rindlav A., Hulleman S.H.D., Gatenholm P. Formation of starch films with varying crystallinity. Carbohydrate Polymers. 34:(1/2):1997;25-30.
19. Rindlav-Westling A., Gatenholm P. Surface Composition and Morphology of Starch, Amylose and Amylopectin Films. Biomacromolecules. 4:(1):2003;166-172.
20. Rindlav-Westling A., Stading M., Hermansson A.-M., Gatenholm P. Structure, mechanical and barrier properties of amylose and amylopectin films. Carbohydrate Polymers. 36:(2/3):1998;217-224.
21. Rowell R.M., Tillman A.M., Zhengtian L. Dimensional stabilization of flakeboard by chemical modification. Wood Science and Technology. 20:(1):1986;83-95.
22. vanSoest J.J.G., Benes K., deWit D., Vliegenthart J.F.G. The influence of starch molecular mass on the properties of extruded thermoplastic starch. Polymer. 37:(16):1996;3543-3552.
23. Stepto R.F.T. Thermoplastic starch. Macromolecular Symposia. 152:2000;73-82.
24. Tomka I. Thermoplastic starch. Levine H., Slade L. Water Relationships in Food. 1991;627-638 Plenum Press, New York.
25. Vaidya U.R., Bhattacharya M. Properties of blends of starch and synthetic-polymers containing anhydride groups. Journal of Applied Polymer Science. 52:(5):1994;617-628.
26. Willett, J. L (1992). US Pat. 5087,650.
27. Wolff I.A., Olds D.W., Hilbert G.E. Triesters of cornstarch, amylose, and amylopectin. Industrial and Engineering Chemistry. 43:1951;911-914.
28. Yang Z.H., Bhattacharya M., Vaidya U.R. Properties of ternary blends of starch and maleated polymers of styrene and ethylene propylene rubber. Polymer. 37:(11):1996;2137-2150.