Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition

Food Science and Technology International

Volumn 19, Issue 3, 2013, Pages 279-287

  Feng, Qianqian ^a   Hu, Fei ^a   Qiu, Liping ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG FOOD AND DRUG VOCATIONAL COLLEGE   (China)

Author keywords

chitosan; Composite film; high amylose corn starch

Indexed keywords

CASTING METHOD; CORN STARCH; ELONGATION AT BREAK; FILM MICROSTRUCTURES; METHYL CELLULOSE; STRUCTURE OF FILMS; WATER VAPOR BARRIERS; WATER VAPOR TRANSMISSION;

BUILDING MATERIALS; CARBON DIOXIDE; CELLULOSE; CELLULOSE FILMS; CHITOSAN; FILM PREPARATION; GLYCEROL; MECHANICAL PROPERTIES; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; VAPORS;

COMPOSITE FILMS;

CARBON DIOXIDE; CELLULOSE; CELLULOSE FILM; CHITOSAN; COMPOSITES; GLYCEROL; MECHANICAL PROPERTIES; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; VAPORS;

AMYLOSE; CHITOSAN; GLYCEROL; STARCH; WATER;

ARTICLE; ARTIFICIAL MEMBRANE; CHEMISTRY; COMPOSITE FILM; FOOD HANDLING; HIGH-AMYLOSE CORN STARCH; MAIZE; MECHANICS; PERMEABILITY; SCANNING ELECTRON MICROSCOPY;

CHITOSAN; COMPOSITE FILM; HIGH-AMYLOSE CORN STARCH;

AMYLOSE; CHITOSAN; FOOD HANDLING; GLYCEROL; MECHANICS; MEMBRANES, ARTIFICIAL; MICROSCOPY, ELECTRON, SCANNING; PERMEABILITY; STARCH; WATER; ZEA MAYS;

EID: 84878026193     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013212452474     Document Type: Article

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