메뉴 건너뛰기




Volumn 800, Issue 2, 1998, Pages 199-206

Quantitative analysis of amylopectin unit chains by means of high- performance anion-exchange chromatography with pulsed amperometric detection

Author keywords

Amylopectin; Saccharides; Starch

Indexed keywords

AMYLOPECTIN;

EID: 0032571577     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01151-5     Document Type: Article
Times cited : (149)

References (15)
  • 1
    • 0000263686 scopus 로고    scopus 로고
    • in A.-C. Eliasson (Editor), Marcel Dekker, New York, Ch. 9
    • S. Hizukuri, in A.-C. Eliasson (Editor), Carbohydrates in Food, Marcel Dekker, New York, 1996, Ch. 9, p. 347.
    • (1996) Carbohydrates in Food , pp. 347
    • Hizukuri, S.1
  • 2
    • 0000860494 scopus 로고    scopus 로고
    • in A.-C. Eliasson (Editor), Marcel Dekker, New York, Ch. 10
    • A.-C. Eliasson and M. Gudmundsson, in A.-C. Eliasson (Editor), Carbohydrates in Food, Marcel Dekker, New York, 1996, Ch. 10, p. 431.
    • (1996) Carbohydrates in Food , pp. 431
    • Eliasson, A.-C.1    Gudmundsson, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.