Diabetes and kidney disease in American Indians: Potential role of sugar-sweetened beverages

Mayo Clinic Proceedings

Volumn 90, Issue 6, 2015, Pages 813-823

  Yracheta, Joseph M ^a   Lanaspa, Miguel A ^b,c   Le, Myphuong T ^b,c   Abdelmalak, Manal F ^d   Alfonso, Javier ^b   Sánchez Lozada, Laura G ^c,e   Johnson, Richard J ^b,c  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c Colorado Research Partners LLC ^*  (United States)

^d DUKE UNIVERSITY   (United States)

^e INSTITUTO NACIONAL DE CARDIOLOGÍA IGNACIO CHÁVEZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR; URIC ACID; SWEETENING AGENT;

AMERICAN INDIAN; BEVERAGE; CHRONIC KIDNEY DISEASE; DIABETES MELLITUS; DISEASE PREDISPOSITION; ENVIRONMENTAL FACTOR; GENETIC ASSOCIATION; HUMAN; KIDNEY DISEASE; NUTRITIONAL HEALTH; OBESITY; REVIEW; RISK FACTOR; SUGAR INTAKE; SUGAR SWEETENED BEVERAGE; ETHNOLOGY; FOOD PREFERENCE; PSYCHOLOGY; STATISTICS AND NUMERICAL DATA;

BEVERAGES; DIABETES MELLITUS; FOOD PREFERENCES; HUMANS; INDIANS, NORTH AMERICAN; KIDNEY DISEASES; OBESITY; SWEETENING AGENTS;

EID: 84930999578     PISSN: 00256196     EISSN: 19425546     Source Type: Journal    
DOI: 10.1016/j.mayocp.2015.03.018     Document Type: Review

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