Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults

Journal of the American Dietetic Association

Volumn 97, Issue 11, 1997, Pages 1275-1282

  Vaughan, Linda A ^a,b   Benyshek, Daniel C ^a   Martin, John F ^b  

^a Dept of Fam Rsrc and Hum Devmt ^*  (United States)

^b ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; ETHNIC GROUP; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; GEOGRAPHY; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NUTRIENT; OBESITY; UNITED STATES; VITAMIN INTAKE;

EID: 0030726387     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00305-2     Document Type: Article

References (44)

1. Anderson SA. Core indicators of nutritional state for difficult to sample populations. J Nutr. 1990;120:1559-1599.
2. Brand JC, Snow BJ, Nabhan GP, Truswell AS. Plasma glucose and insulin responses to traditional Pima Indian meals. Am J Clin Nutr. 1990;51:416-120.
3. Knowler WC, Petitt DJ, Savage PJ, Bennett PH. Diabetes incidence in Pima Indians: contributions of obesity and parental diabetes. Am J Epidemiol. 1981;113:144-156.
4. Seivers ML. Disease patterns among Southwestern Indians. Public Health Reps. 1966;81:1075-1083.
5. Zuerlein K, Martin JF, Vaughan L, Markow TA. NIDDM: basic research plus education. Lancet. 1991;338:1271.
6. Teufel NI, Dufour DL. Patterns of food use and nutrient intake of obese and nonobese Hualapai Indian women of Arizona. J Am Diet Assoc. 1990;90:1229-1235.
7. Reid JM, Fullmer SD, Pettigrew SD, Burch TA, Bennett PH, Miller M, Whedon GD. Nutrient intake of Pima Indian women: relationships to diabetes mellitus and gallbladder disease. Am J Clin Nutr. 1971;24:1281-1289.
8. Brown AC, Brenton B. Dietary survey of Hopi Native American elementary students. J Am Diet Assoc. 1994;94:517-522.
9. Kuhnlein HV, Galloway DH. Contemporary Hopi food intake patterns. Ecol Food Nutr. 1977;6:159-173.
10. Smith CJ, Nelson RG, Hardy SA, Manahan EM, Bennett PH, Knowler WC. Survey of the diet of Pima Indians using quantitative food frequency assessment and 24-hour recall. J Am Diet Assoc. 1996; 96:778-784.
11. Wolfe WS, Sanjur D. Contemporary diet and body weight of Navajo women receiving food assistance: an ethnographic and nutritional investigation. J Am Diet Assoc. 1988;88:822-827.
12. Calloway DH, Gibbs JC. Food patterns and food assistance programs in the Cocopah Indian community. Ecol Food Nutr. 1976; 5:183-196.
13. Kuhnlein HV, Soueida R, Receveur O. Dietary profiles of Canadian Baffin Island Inuit differ by food source, season, and age. J Am Diet Assoc. 1996;96:155-162.
14. Morrison NE, Receveur O, Kuhnlein HV, Appavoo DM, Soueida R, Pierrot P. Contemporary Sahtu Dene/Metis use of traditional and market, food. Ecol Food Nutr. 1995;34:197-210.
15. Kuhnlein HV. Benefits and risks of traditional food for indigenous peoples: focus on dietary intakes of Arctic men. Can J Physiol Pharmacol. 1995;73:765-771.
16. Hess FG. A dietary study of the Pima Indian. Am J Clin Nutr. 1959;7:532-537.
17. Darby WJ, Adams CM, Pollard M, Dalton E, McKinley P. A study of the dietary background and nutrition of the Navaho Indian. II. Dietary pattern. J Nutr. 1956;2:19-34.
18. Cowen R. Seeds of protection: ancestral menus may hold a message for diabetes-prone descendants. Sci News. 1990;137:350-351.
19. Nabhan GP, Weber CW, Berry JW. Variation in composition of Hopi Indian beans. Ecol Food Nutr. 1985;16:135-152.
20. Ravussin E, Valencia ME, Esparza J, Bennett PH, Schulz LO. Effects of a traditional lifestyle on obesity in Pima Indians. Diabetes Care. 1994;17:1067-1074.
21. Swinburn BA, Boyee VL, Berman RN, Howard BV, Bogardus C. Deterioration in carbohydrate metabolism and lipoprotcin changes induced by modern, high fat diet in Pima Indians and Caucasians. J Clin Eudocrinol Metab. 1991;73:156-165.
22. McMurry MP, Cerqueira MT, Connor SL, Connor WE. Changes in lipid and lipoprotein levels and body weight, in Tarahumara Indians after consumption of an affluent diet. N Engl J Med. 1991;325:1704-1708.
23. Betts NM, Crase C. Nutritional intake of urban elderly American Indians. J Nutr Elderly. 1986;5:11-18.
24. Williams R, Boyce WT. Protein malnutrition in elderly Navajo patients. J Am Geriatr Soc. 1989;37:397-406.
25. Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
26. Gray DS. Diagnosis and prevalence of obesity. Med Clin North Am. 1989;73:1-13.
27. Lee RD, Nieman DC. Anthropometry. In: Nutritional Assessment. Madison, Wis: Brown and Benchmark; 1993:134-135.
28. Manore MM, Vaughan LA, Lehman W. Development and testing of a statistical and graphics-enhanced nutrient analysis program. J Am Diet Assoc. 1989;89:246-250.
29. Bray GA. Pathophysiology of obesity. Am J Clin Nutr. 1992;55 (suppl):488S-494S.
30. National Research Council. National Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; 1986.
31. Smith CJ, Schakel SF, Nelson RG. Selected traditional and contemporary foods currently used by the Pima Indians. J Am Diet Assoc. 1991;91:338-341.
32. Kuhnlein HV, Soueida R, Receveur O. Baffin Inuit food use by age, gender and season. J Can Diet Assoc. 1995;56:175-183.
33. Cassidy CM. Walk a mile in my shoes: culturally sensitive food-habit research. Am J Clin Nutr. 1994;59(suppl):190S-197S.
34. Smiciklas-Wright H, Guthrie HA. Dietary intake methods. In: Simko MD, Cowell C, Gilbride JA, eds. Nutrition Assessment: A Comprehensive Guide for Planning Intervention. 2nd ed. Gaithersburg, Md: Aspen Publishers; 1995:166-170.
35. Larson DE, Tataranni PA, Ferraro RT, Ravussin E. Ad libitum food intake on a "cafeteria diet" in Native American women: relations with body composition and 24-h energy expenditure. Am J Clin Nutr. 1995; 62:911-917.
36. Sugarman J, Percy C. Prevalence of diabetes in a Navajo Indian community. Public Health Briefs. 1989;79:511-513.
37. Knowler WC, Pettitt DJ, Saad MR, Charles MA, Nelson RG, Howard BV, Bogardus C, Bennett PH. Obesity in the Pima Indians: its magnitude and relationship with diabetes. Am, J Clin Nutr. 1991;53(suppl):1543S-1551S.
38. Testimony of The American Dietetic Association: non-insulin-dependent diabetes mellitus - an unrelenting but undeserved threat to the health of minorities. J Am Diet Assoc. 1992;92:671-672.
39. Jeffery RW. Population perspectives on the prevention and treatment of obesity in minority populations. Am J Clin Nutr. 1991;53 (suppl):1621S-1624S.
40. Jackson MJ, Mead P. Nutrition education for Indian elders. J Nutr Educ. 1990;22:311-313.
41. Heath GW, Wilson RH, Smith J, Leonard BE. Community based exercise and weight control: diabetes risk reduction and glycemic control in Zuni Indians. Am J Clin Nutr. 1991;53(suppl):1642S-1646S.
42. Pelican S, Proulz JM, Wilde J, Del Veechio A. Dietary guidance workshop helps tribal program cooks make changes. J Am Diet Assoc. 1995;95:591-592.
43. Usinger-Lesquereux J. Community-based nutrition education. J Nutr. 1994;124(suppl):1820S-1822S.
44. Terry RD. Needed: a new appreciation of culture and food behavior. J Am Diet Assoc. 1994;94:501-502.