메뉴 건너뛰기




Volumn 104, Issue 4, 2010, Pages 589-594

Effect of the nationwide free school fruit scheme in Norway

Author keywords

Adolescents; Fruits and vegetables; Intervention; School fruit

Indexed keywords

ARTICLE; CHILD; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MALE; NORWAY; QUESTIONNAIRE; SCHOOL CHILD; SCHOOL HEALTH SERVICE; SEX DIFFERENCE; SOCIOECONOMICS; WELFARE; CATERING SERVICE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; HEALTH PROMOTION; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL; SCHOOL; STANDARD; VEGETABLE;

EID: 77956202065     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000814     Document Type: Article
Times cited : (60)

References (28)
  • 4
    • 0027998722 scopus 로고
    • Longitudinal tracking of adolescent smoking, physical-activity, and food choice behaviours
    • Kelder SH, Perry CL, Klepp K-I, et al. (1994) Longitudinal tracking of adolescent smoking, physical-activity, and food choice behaviours. Am J Public Health 84, 1121-1126.
    • (1994) Am J Public Health , vol.84 , pp. 1121-1126
    • Kelder, S.H.1    Perry, C.L.2    Klepp, K.-I.3
  • 5
    • 0034876532 scopus 로고    scopus 로고
    • Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21
    • Lien N, Lytle LA & Klepp K-I (2001) Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med 33, 217-226.
    • (2001) Prev Med , vol.33 , pp. 217-226
    • Lien, N.1    Lytle, L.A.2    Klepp, K.-I.3
  • 6
    • 19544370204 scopus 로고    scopus 로고
    • The norwegian school fruit program: Evaluating paid vs no-cost subscriptions
    • Bere E, Veierød MB & Klepp K-I (2005) The Norwegian School Fruit Program: Evaluating paid vs. no-cost subscriptions. Prev Med 41, 463-470.
    • (2005) Prev Med , vol.41 , pp. 463-470
    • Bere, E.1    Veierød, M.B.2    Klepp, K.-I.3
  • 7
    • 33645422468 scopus 로고    scopus 로고
    • Free school fruit - sustained effect 1 year later
    • Bere E, Veierød MB, Bjelland M, et al. (2006) Free school fruit - sustained effect 1 year later. Health Educ Res 21, 268-275.
    • (2006) Health Educ Res , vol.21 , pp. 268-275
    • Bere, E.1    Veierød, M.B.2    Bjelland, M.3
  • 10
    • 58149152958 scopus 로고    scopus 로고
    • Do school based food and nutrition policies improve diet and reduce obesity?
    • Jaime PC & Lock K (2009) Do school based food and nutrition policies improve diet and reduce obesity? Prev Med 48, 45-53.
    • (2009) Prev Med , vol.48 , pp. 45-53
    • Jaime, P.C.1    Lock, K.2
  • 11
    • 56749107423 scopus 로고    scopus 로고
    • Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes
    • de Sa J & Lock K (2008) Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health 18, 558-568.
    • (2008) Eur J Public Health , vol.18 , pp. 558-568
    • De Sa, J.1    Lock, K.2
  • 13
    • 38949182285 scopus 로고    scopus 로고
    • Why do boys eat less fruit and vegetables than girls?
    • Bere E, Brug J & Klepp K-I (2008) Why do boys eat less fruit and vegetables than girls? Public Health Nutr 11, 321-325.
    • (2008) Public Health Nutr , vol.11 , pp. 321-325
    • Bere, E.1    Brug, J.2    Klepp, K.-I.3
  • 14
    • 56749105958 scopus 로고    scopus 로고
    • Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?
    • Bere E, van Lenthe F, Klepp K-I, et al. (2008) Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat? Eur J Public Health 18, 611-615.
    • (2008) Eur J Public Health , vol.18 , pp. 611-615
    • Bere, E.1    Van Lenthe, F.2    Klepp, K.-I.3
  • 17
    • 33645419776 scopus 로고    scopus 로고
    • Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and vegetables make the marks (FVMM)
    • Bere E, Veierod MB, Bjelland M, et al. (2006) Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and vegetables make the marks (FVMM). Health Educ Res 21, 258-267.
    • (2006) Health Educ Res , vol.21 , pp. 258-267
    • Bere, E.1    Veierod, M.B.2    Bjelland, M.3
  • 18
    • 2642574863 scopus 로고    scopus 로고
    • Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders
    • DOI 10.1038/sj.ejcn.1601875
    • Andersen LF, Bere E, Kolbjørnsen N, et al. (2004) Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders. Eur J Clin Nutr 58, 771-777. (Pubitemid 38714464)
    • (2004) European Journal of Clinical Nutrition , vol.58 , Issue.5 , pp. 771-777
    • Andersen, L.F.1    Bere, E.2    Kolbjornsen, N.3    Klepp, K.-I.4
  • 19
    • 23044472419 scopus 로고    scopus 로고
    • The national school fruit scheme produces short-term but not longer-term increases in fruit consumption in primary school children
    • Wells L & Nelson M (2005) The national school fruit scheme produces short-term but not longer-term increases in fruit consumption in primary school children. Br J Nutr 93, 537-542.
    • (2005) Br J Nutr , vol.93 , pp. 537-542
    • Wells, L.1    Nelson, M.2
  • 20
    • 35548993669 scopus 로고    scopus 로고
    • Does participation in a population-based dietary intervention scheme have a lasting impact on fruit intake in young children?
    • Fogarty AW, Antoniak M, Venn AJ, et al. (2007) Does participation in a population-based dietary intervention scheme have a lasting impact on fruit intake in young children? Int J Epidemiol 36, 1080-1085.
    • (2007) Int J Epidemiol , vol.36 , pp. 1080-1085
    • Fogarty, A.W.1    Antoniak, M.2    Venn, A.J.3
  • 21
    • 34547196431 scopus 로고    scopus 로고
    • Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial
    • Ransley JK, Greenwood DC, Cade JE, et al. (2007) Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial. J Epidemiol Commun Health 61, 699-703.
    • (2007) J Epidemiol Commun Health , vol.61 , pp. 699-703
    • Ransley, J.K.1    Greenwood, D.C.2    Cade, J.E.3
  • 22
    • 78650021000 scopus 로고    scopus 로고
    • Long-term effects of the Dutch schoolgruiten project - promoting fruit and vegetable consumption among primary-school children
    • Tak NI, Te Velde SJ & Brug J (2008) Long-term effects of the Dutch schoolgruiten project - promoting fruit and vegetable consumption among primary-school children. Public Health Nutr 22, 1-11.
    • (2008) Public Health Nutr , vol.22 , pp. 1-11
    • Tak, N.I.1    Te Velde, S.J.2    Brug, J.3
  • 23
    • 67449128226 scopus 로고    scopus 로고
    • A fresh fruit and vegetable program improves high school students' consumption of fresh produce
    • Davis EM, Cullen CW, Watson KB, et al. (2009) A fresh fruit and vegetable program improves high school students' consumption of fresh produce. J Am Diet Assoc 109, 1227-1231.
    • (2009) J Am Diet Assoc , vol.109 , pp. 1227-1231
    • Davis, E.M.1    Cullen, C.W.2    Watson, K.B.3
  • 24
    • 0347927590 scopus 로고    scopus 로고
    • Effect of a fruit and vegetable subscription in Danish schools
    • Eriksen K, Haraldsdottir J, Pederson R, et al. (2003) Effect of a fruit and vegetable subscription in Danish schools. Public Health Nutr 6, 57-63.
    • (2003) Public Health Nutr , vol.6 , pp. 57-63
    • Eriksen, K.1    Haraldsdottir, J.2    Pederson, R.3
  • 25
    • 67650369869 scopus 로고    scopus 로고
    • A pilot study of the effect of providing daily free fruit to primaryschool children in Auckland, New Zealand
    • Ashfield-Watt PAL, Stewart EA & Scheffer JA (2009) A pilot study of the effect of providing daily free fruit to primaryschool children in Auckland, New Zealand. Public Health Nutr 12, 693-701.
    • (2009) Public Health Nutr , vol.12 , pp. 693-701
    • Ashfield-Watt, P.A.L.1    Stewart, E.A.2    Scheffer, J.A.3
  • 26
    • 78650006451 scopus 로고    scopus 로고
    • European Commission. accessed July
    • European Commission. http://ec.europa.eu/agriculture/markets/ fruitveg/sfs/ (accessed July 2009).
    • (2009)
  • 27
    • 42749095262 scopus 로고    scopus 로고
    • Consumption of vegetables at dinner in a cohort of Norwegian adolescents
    • Vejrup K, Lien N, Klepp K-I, et al. (2008) Consumption of vegetables at dinner in a cohort of Norwegian adolescents. Appetite 51, 90-96.
    • (2008) Appetite , vol.51 , pp. 90-96
    • Vejrup, K.1    Lien, N.2    Klepp, K.-I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.