Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Lee, Jeung Hee ^a   Adhikari, Prakash ^a   Kim, Seong Ai ^a   Yoon, Taehyung ^b   Kim, In Hwan ^c   Lee, Ki Teak ^a  

^a Chungnam National University   (South Korea)

^b National Institute of Food and Drug Safety Evaluation   (South Korea)

^c Korea University   (South Korea)

Author keywords

Fatty acids; Korean food products; Sn 2 position; Trans fatty acid

Indexed keywords

FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CARDIOVASCULAR DISEASE; CHEMISTRY; COFFEE; COMPARATIVE STUDY; FAST FOOD; FOOD ANALYSIS; FOOD PACKAGING; ISOMERISM; LAW; LEGAL ASPECT; SOUTH KOREA;

CARDIOVASCULAR DISEASES; COFFEE; FAST FOODS; FATTY ACIDS; FOOD ANALYSIS; FOOD LABELING; ISOMERISM; LEGISLATION, FOOD; REPUBLIC OF KOREA; TRANS FATTY ACIDS; TRIGLYCERIDES;

EID: 77957162169     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01737.x     Document Type: Article

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