Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

Journal of the American Dietetic Association

Volumn 111, Issue 1, 2011, Pages 131-136

  Vyth, Ellis L ^a   Steenhuis, Ingrid H M ^a   Heymans, Martijn W ^a   Roodenburg, Annet J C ^a   Brug, Johannes ^a   Seidell, Jacob C ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR; CATERING SERVICE; CLINICAL TRIAL; CLUSTER ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DECISION MAKING; FEEDING BEHAVIOR; FEMALE; FOOD PACKAGING; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MALE; METHODOLOGY; MULTICENTER STUDY; NETHERLANDS; OCCUPATIONAL HEALTH SERVICE; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SELF CONCEPT; STANDARD; STATISTICS;

ADULT; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; CLUSTER ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD LABELING; FOOD SERVICES; HEALTH PROMOTION; HUMANS; INTENTION; MALE; MENU PLANNING; NETHERLANDS; OCCUPATIONAL HEALTH SERVICES; QUESTIONNAIRES; SELF EFFICACY;

EID: 78650315395     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.10.003     Document Type: Article

References (31)

1. Global Strategy on Diet, Physical Activity and Health. Resolution of the Fifty-Seventh World Health Assembly 2004, World Health Organization, Geneva, Switzerland.
2. Blanck H.M., Yaroch A.L., Atienza A.A., Yi S.L., Zhang J., Masse L.C. Factors influencing lunchtime food choices among working Americans. Health Educ Behav 2009, 36:289-301.
3. Engbers L.H., van Poppel M.N., Chin A.P.M.J., van Mechelen W. Worksite health promotion programs with environmental changes: A systematic review. Am J Prev Med 2005, 29:61-70.
4. Lachat C., Roberfroid D., Huybregts L., Van Camp J., Kolsteren P. Incorporating the catering sector in nutrition policies of WHO European Region: Is there a good recipe?. Public Health Nutr 2009, 12:316-324.
5. Lupton J.R., Balentine D.A., Black R.M., Hildwine R., Ivens B.J., Kennedy E.T., Packard P.T., Sperber B.R., Steffen D., Story M. The Smart Choices front-of-package nutrition labeling program: Rationale and development of the nutrition criteria. Am J Clin Nutr 2010, 91(suppl):1078S-1089S.
6. Katz D.L., Njike V.Y., Faridi Z., Rhee L.Q., Reeves R.S., Jenkins D.J., Ayoob K.T. The stratification of foods on the basis of overall nutritional quality: The overall nutritional quality index. Am J Health Promot 2009, 24:133-143.
7. Helping guide smart food and beverage choices Smart Choices Program, Smart Choices Web site, Accessed November 17, 2010. http://smartchoicesprogram.com/.
8. Vyth E.L., Steenhuis I.H., Mallant S.F., Mol Z.L., Brug J., Temminghoff M., Feunekes G.I., Jansen L., Verhagen H., Seidell J.C. A front-of-pack nutrition logo: A quantitative and qualitative process evaluation in the Netherlands. J Health Commun 2009, 14:631-645.
9. Holdsworth M., Haslam C. A review of point-of-choice nutrition labeling schemes in the workplace, public eating places and universities. J Hum Nutr Diet 1998, 11:423-445.
10. Steenhuis I., van Assema P., Reubsaet A., Kok G. Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands. J Hum Nutr Diet 2004, 17:107-115.
11. Engbers L.H., van Poppel M.N., Chin A.P.M., van Mechelen W. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake. BMC Public Health 2006, 6:253.
12. Glanz K., Hoelscher D. Increasing fruit and vegetable intake by changing environments, policy and pricing: Restaurant-based research, strategies, and recommendations. Prev Med 2004, 39(suppl 2):S88-S93.
13. Holdsworth M., Raymond N.T., Haslam C. Does the Heartbeat Award scheme in England result in change in dietary behavior in the workplace?. Health Promot Int 2004, 19:197-204.
14. Steenhuis I., Van Assema P., Van Breukelen G., Glanz K., Kok G., De Vries H. The impact of educational and environmental interventions in Dutch worksite cafeterias. Health Promot Int 2004, 19:335-343.
15. Vyth E.L., Steenhuis I.H.M., Vlot J.A., Wulp A., Hogenes M.G., Looije D.H., Brug J., Seidell J.C. Actual use of a front-of-pack nutrition logo in the supermarket: Consumers' motives in food choice. Public Health Nutr 2010, 4:1-8.
16. Grunert K.G., Wills J.M. A review of European research on consumer response to nutrition information on food labels. J Public Health 2007, 15:384-399.
17. Ajzen I. The theory of planned behaviour. Organizational Behavior and Human Decision Processes 1991, 50:197-211.
18. Fishbein M.A.I. Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research 1975, Addison-Wesley, Reading, MA.
19. Roininen K., Lahteenmaki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33:71-88.
20. Scholderer J., Brunso K., Bredahl L., Grunert K.G. Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. Appetite 2004, 42:197-211.
21. Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 1995, 25:267-284.
22. Graham J.W. Missing data analysis: Making it work in the real world. Annu Rev Psychol 2009, 60:549-576.
23. Sterne J.A., White I.R., Carlin J.B., Spratt M., Royston P., Kenward M.G., Wood A.M., Carpenter J.R. Multiple imputation for missing data in epidemiological and clinical research: Potential and pitfalls. BMJ 2009, 338:b2393.
24. Twisk J.W., Kemper H.C., Mellenbergh D.J., van Mechelen W. Factors influencing tracking of cholesterol and high-density lipoprotein: The Amsterdam Growth and Health Study. Prev Med 1996, 25:355-364.
25. Renner B., Schwarzer R. Social-cognitive factors in health behavior change. Social Psychological Foundations of Health and Illness 2003, Blackwell, Oxford, UK. J. Suls, K.A. Wallston (Eds.).
26. Prochaska J.O., Velicer W.F. The transtheoretical model of health behavior change. Am J Health Promot 1997, 12:38-48.
27. Brug J., Oenema A., Campbell M. Past, present, and future of computer-tailored nutrition education. Am J Clin Nutr 2003, 77(suppl 4):1028S-1034S.
28. Millner W.R., Rollnick S. Motivational Interviewing: Preparing People for Change 2002, Guildford Press, New York, NY.
29. Roos E., Sarlio-Lahteenkorva S., Lallukka T. Having lunch at a staff canteen is associated with recommended food habits. Public Health Nutr 2004, 7:53-61.
30. Vyth E.L., Steenhuis I.H.M., Roodenburg A.J.C., Brug J., Seidell J.C. Front-of-pack nutrition label stimulates healthier product development: A quantitative analysis. Int J Behav Nutr Phys Act 2010, 7:65.
31. Seymour J.D., Yaroch A.L., Serdula M., Blanck H.M., Khan L.K. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review. Prev Med 2004, 39(suppl 2):108S-136S.