Calorie labeling, Fast food purchasing and restaurant visits

Obesity

Volumn 21, Issue 11, 2013, Pages 2172-2179

  Elbel, Brian ^a,b   Mijanovich, Tod ^c   Dixon, L Beth ^c   Abrams, Courtney ^a   Weitzman, Beth ^c   Kersh, Rogan ^d   Auchincloss, Amy H ^e   Ogedegbe, Gbenga ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NEW YORK UNIVERSITY   (United States)

^c NEW YORK UNIVERSITY   (United States)

^d WAKE FOREST UNIVERSITY   (United States)

^e DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; CALORIE; CATERING SERVICE; CITY; CONFERENCE PAPER; CONSUMER; CONTROLLED STUDY; EDUCATION; FAST FOOD; FEMALE; FOOD COMPOSITION; HIGH SCHOOL; HUMAN; LAW; MALE; OBESITY; SELF REPORT; UNITED STATES; ADOLESCENT; CALORIC INTAKE; DECISION MAKING; DIET; ECONOMICS; EPIDEMIOLOGY; FOOD PACKAGING; HEALTH SERVICE; INTERVIEW; MIDDLE AGED; NUTRITIONAL VALUE; PROCEDURES; YOUNG ADULT;

ADOLESCENT; ADULT; BALTIMORE; CHOICE BEHAVIOR; DIET SURVEYS; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD LABELING; HUMANS; INTERVIEWS AS TOPIC; MALE; MENU PLANNING; MIDDLE AGED; NUTRITIVE VALUE; OBESITY; PHILADELPHIA; RESTAURANTS; SELF REPORT; YOUNG ADULT;

EID: 84887181307     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20550     Document Type: Conference Paper

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