A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

Preventive Medicine

Volumn 57, Issue 4, 2013, Pages 253-257

  Sonnenberg, Lillian ^a   Gelsomin, Emily ^a   Levy, Douglas E ^a   Riis, Jason ^b   Barraclough, Susan ^a   Thorndike, Anne N ^a  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b HARVARD BUSINESS SCHOOL   (United States)

Author keywords

Food labeling; Nutrition labeling; Obesity

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; AWARENESS; CONSUMER ATTITUDE; CONSUMER HEALTH INFORMATION; FEMALE; FOOD PACKAGING; HEALTH FOOD; HEALTH SURVEY; HOSPITAL FOOD SERVICE; HUMAN; INTERVIEW; MALE; NUTRITION; PRIORITY JOURNAL; PURCHASING; UNITED STATES;

FOOD LABELING; NUTRITION LABELING; OBESITY;

ADULT; CONSUMER SATISFACTION; FEMALE; FOOD; FOOD LABELING; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; MALE; RESTAURANTS;

EID: 84883805039     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2013.07.001     Document Type: Article

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