Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets

Childhood Obesity

Volumn 9, Issue 6, 2013, Pages 509-523

  Alaimo, Katherine ^a   Oleksyk, Shannon C ^b   Drzal, Nick B ^c   Golzynski, Diane L ^c   Lucarelli, Jennifer F ^d   Wen, Yalu ^e   Velie, Ellen M ^e  

^a Michigan State University   (United States)

^b Blue Cross Blue Shield of Michigan Cardiovascular Consortium   (United States)

^c Michigan Department of Education   (United States)

^d OAKLAND UNIVERSITY   (United States)

^e MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; CHILDHOOD OBESITY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FOOD HANDLING; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MALE; MEAL; METHODOLOGY; MULTICENTER STUDY; NUTRITIONAL VALUE; POVERTY; RANDOMIZED CONTROLLED TRIAL; SCHOOL; UNITED STATES;

ADOLESCENT; CHILD; DIET; FEMALE; FOOD DISPENSERS, AUTOMATIC; HEALTH PROMOTION; HUMANS; LUNCH; MALE; MENU PLANNING; MICHIGAN; NUTRITION POLICY; NUTRITIVE VALUE; PEDIATRIC OBESITY; POVERTY; SCHOOLS; UNITED STATES;

EID: 84890336060     PISSN: 21532168     EISSN: 21532176     Source Type: Journal    
DOI: 10.1089/chi.2013.0052     Document Type: Article

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