A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

Nutrition Reviews

Volumn 72, Issue 9, 2014, Pages 551-565

  Thow, Anne Marie ^a   Downs, Shauna ^a   Jan, Stephen ^b  

^a University of Sydney   (Australia)

^b GEORGE INSTITUTE FOR GLOBAL HEALTH   (Australia)

Author keywords

Diet; Food tax; Obesity; Public policy; Subsidies

Indexed keywords

SATURATED FATTY ACID; SODIUM; SODIUM CHLORIDE; SUGAR;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CALORIE; CHRONIC DISEASE; CONSUMER; DIET; DIETARY INTAKE; FAST FOOD; FOOD; FRUIT; HOUSEHOLD; HUMAN; INCOME; NUTRIENT; OBESITY; PURCHASING; RANDOMIZED CONTROLLED TRIAL (TOPIC); SALT INTAKE; SHOPPING; SOFT DRINK; SUGAR INTAKE; SYSTEMATIC REVIEW; TAX; VEGETABLE;

DIET; FOOD TAX; OBESITY; PUBLIC POLICY; SUBSIDIES;

CHRONIC DISEASE; DIET; EPIDEMIOLOGIC STUDIES; FINANCING, GOVERNMENT; FOOD; HEALTH BEHAVIOR; HUMANS; NUTRITIONAL STATUS; OBESITY; PROSPECTIVE STUDIES; TAXES;

EID: 84906791371     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12123     Document Type: Article

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