Oxidative damage to poultry: From farm to fork

Poultry Science

Volumn 94, Issue 6, 2015, Pages 1368-1378

  Estevez M ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

antioxidant; meat quality; oxidative stress; poultry; processing

Indexed keywords

ANIMALIA;

ANTIOXIDANT;

ANALYSIS; ANIMAL; FOOD QUALITY; MEAT; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; POULTRY;

ANIMALS; ANTIOXIDANTS; FOOD QUALITY; MEAT; OXIDATION-REDUCTION; OXIDATIVE STRESS; POULTRY;

EID: 84930714359     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev094     Document Type: Article

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