Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat

Animal Feed Science and Technology

Volumn 107, Issue 1-4, 2003, Pages 143-150

  Guo, Yuming ^a   Zhang, Guimei ^a   Yuan, Jianmin ^a   Nie, Wei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler meat stability; Catalase; Magnesium; Superoxide dismutase; Thiobarbituric acid reactive substance; Vitamin E

Indexed keywords

AVES; FELIS CATUS; GALLUS GALLUS; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); ZEA MAYS;

EID: 0037600565     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00116-0     Document Type: Article

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