Pathological changes associated with white striping in broiler breast muscles

Poultry Science

Volumn 92, Issue 2, 2013, Pages 331-338

  Kuttappan, V A ^a   Shivaprasad, H l ^b   Shaw, D P ^c   Valentine, B A ^d   Hargis, B M ^a   Clark, F D ^a   McKee, S R ^e   Owens, C M ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF MISSOURI   (United States)

^d OREGON STATE UNIVERSITY   (United States)

^e AUBURN UNIVERSITY   (United States)

Author keywords

Broiler breast fillet; Myopathy; Pathology; Proximate analysis; White striping

Indexed keywords

AVES; GALLUS GALLUS;

EID: 84872361367     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02646     Document Type: Article

References (43)

1. AOAC (Association of Official Analytical Chemists). 1990. Official Methods of Analysis. 15th ed. AOAC, Arlington, VA.
2. Asakura, A., M. A. Rudnicki, and M. Komaki. 2001. Muscle satellite cells are multipotential stem cells that exhibit myogenic, osteogenic, and adipogenic differentiation. Differentiation 68:245-253.
3. Asmundson, V. S., and L. M. Julian. 1956. Inherited muscle abnormality in the domestic fowl. J. Hered. 47:248-252.
4. Bauermeister, L. J., A. U. Morey, E. T. Moran, M. Singh, C. M. Owens, and S. R. McKee. 2009. Occurrence of white striping in chicken breast fillets in relation to broiler size.Poult. Sci. 88(Suppl. 1):33. (Abstr.)
5. Brack, A. S., M. J. Conboy, S. Roy, M. Lee, C. J. Kuo, C. Keller, and T. A. Rando. 2007. Increased Wnt signaling during aging alters muscle stem cell fate and increases fibrosis. Science 317:807-810.
6. Brackenbury, J. H., and A. D. B. Williamson. 1989. Treadmill exercise training increases the oxidative capacity of chicken iliotibialis muscle.Poult. Sci. 68:577-581.
7. Dam, H., I. Phange, and E. Sondergaard. 1952. Muscular degeneration (white striation of muscles) in chicks reared on vitamin E deficient, low fat diets. Acta Pathol. Microbiol. Scand. 31:172-184.
8. Dubowitz, V. 1985. Definition of pathological changes seen in muscle biopsies. Pages 82-128 in Muscle Biopsy. A Practical Approach. 2nd ed. V. Dubowitz, ed. Ballière Tindall, London, UK.
9. Hosoyama, T., N. Ishiguro, K. Yamanouchi, and M. Nishihara. 2009. Degenerative muscle fiber accelerates adipogenesis of intramuscular cells via RhoA signaling pathway. Differentiation 77:350-359.
10. Hoving-Bolink, A. H., R. W. Kranen, R. E. Klont, C. L. M. Gerritsen, and K. H. de Greef. 2000. Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites. Meat Sci. 56:397-402.
11. Jackson, M. J., D. A. Jones, and R. H. T. Edwards. 1984. Experimental skeletal muscle damage: The nature of the calcium-activated degenerative processes. Eur. J. Clin. Invest. 14:369-374.
12. Jones, M. L. 2002a. Lipids. Pages 201-230 in Theory and Practice of Histological Techniques. 5th ed. J. D. Bancroft and M. Gamble, ed. Churchill Livingstone, London, UK.
13. Jones, M. L. 2002b. Connective tissues and stains. Pages 139-162 in Theory and Practice of Histological Techniques. 5th ed. J. D. Bancroft and M. Gamble, ed. Churchill Livingstone, London, UK.
14. Julian, L., and V. Asmundson. 1963. Muscular dystrophy of the chicken. Pages 458-498 in Muscular Dystrophy in Man and Animals. G. Bourne and M. Godarz, ed. Hafner, New York, NY.
15. Kääriäinen, M., T. Järvinen, M. Järvinen, J. Rantanen, and H. Kalimo. 2000. Relation between myofibers and connective tissue during muscle injury Rep.air. Scand. J. Med. Sci. Sports 10:332-337.
16. Klasing, K. C. 2008. Nutritional diseases. Pages 1027-1054 in Diseases of Poultry. 12th ed. Y. M. Saif, A. M. Fadley, J. R. Glisson, L. R. McDougald, L. K. Nolan, and D. E. Swayne, ed. Blackwell Publishing Professional, Ames, IA.
17. Kuttappan, V. A., V. B. Brewer, A. Mauromoustakos, S. R. McKee, J. L. Emmert, J. F. Meullenet, and C. M. Owens. 2013. Estimation of factors associated with the occurrence of white striping in broiler breast fillets.Poult. Sci. (In press). 10.3382/ps.2012-02506.
18. Kuttappan, V. A., V. B. Brewer, P. W. Waldroup, and C. M. Owens. 2012a. Influence of growth rate on the occurrence of white striping in broiler breast fillets.Poult. Sci. 91:2677-2685.
19. Kuttappan, V. A., S. Goodgame, D. Bradley, A. Mauromoustakos, B. Hargis, P. Waldroup, and C. Owens. 2012b. Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of three degrees of white striping on broiler breast fillets.Poult. Sci. 91:3230-3235.
20. Kuttappan, V. A., Y. Lee, G. F. Erf, J. F. Meullenet, and C. M. Owens. 2012c. Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping.Poult. Sci. 91:1240-1247.
21. Machlin, L. J., and W. T. Shalkop. 1956. Muscular degeneration in chickens fed diets low in vitamin E and sulfur. J. Nutr. 60:87-96.
22. MacRae, V. E., M. Mahon, S. Gilpin, D. A. Sandercock, and M. A. Mitchell. 2006. Skeletal muscle fibre growth and growth associated myopathy in the domestic chicken (Gallus domesticus). Br.Poult. Sci. 47:264-272.
23. Mahon, M. 1999. Muscle abnormalities: Morphological aspects. Pages 19-64 in Poultry Meat Science-Poultry Science Symposium Series Volume Twenty-Five. R. I. Richardson and G. C. Mead, ed. CABI Publishing, Wallingford, UK.
24. Mahon, M., A. Toman, P. L. T. Willan, and K. M. Bagnall. 1984. Variability of histochemical and morphometric data from needle biopsy specimens of human quadriceps femoris muscle. J. Neurol. Sci. 63:85-100.
25. Mehaffey, J. M., S. P. Pradhan, J. F. Meullenet, J. L. Emmert, S. R. McKee, and C. M. Owens. 2006. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.Poult. Sci. 85:902-908.
26. Millay, D. P., S. A. Goonasekera, M. A. Sargent, M. Maillet, B. J. Aronow, and J. D. Molkentin. 2009. Calcium influx is sufficient to induce muscular dystrophy through a TRPC-dependent mechanism. Proc. Natl. Acad. Sci. USA 106:19023-19028.
27. Mitchell, M. A., and D. A. Sandercock. 2004. Spontaneous and stress induced myopathies in modern meat birds: A cause for quality and welfare concerns. Proc. AusiPoult. Sci. Sym. 16:100-107.
28. Natarajan, A., D. R. Lemos, and F. M. V. Rossi. 2010. Fibro/adipogenic progenitors: A double-edged sword in skeletal muscle regeneration. Cell Cycle 9:2045-2046.
29. Ono, Y., H. Iwamoto, and H. Takahara. 1993. The relationship between muscle growth and the growth of different fiber types in the chicken.Poult. Sci. 72:568-576.
30. Prisk, V., and J. Huard. 2003. Muscle injuries and Rep.air: The role of prostaglandins and inflammation. Histol. Histopathol. 18:1243-1256.
31. Sandercock, D. A., Z. E. Barker, M. A. Mitchell, and P. M. Hocking. 2009. Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens. Genet. Sel. Evol. 41:8.
32. Sandercock, D. A., and M. A. Mitchell. 2003. Myopathy in broiler chickens: A role for Ca (2+)-activated phospholipase A2?Poult. Sci. 82:1307-1312.
33. Shefer, G., M. Wleklinski-Lee, and Z. Yablonka-Reuveni. 2004. Skeletal muscle satellite cells can spontaneously enter an alternative mesenchymal pathway. J. Cell Sci. 117:5393-5404.
34. Smith, C., M. J. Kruger, R. M. Smith, and K. H. Myburgh. 2008. The inflammatory response to skeletal muscle injury: Illuminating complexities. Sports Med. 38:947-969.
35. Smith, D. P., and D. L. Fletcher. 1988. Chicken breast muscle fiber type and diameter as influenced by age and intramuscular location.Poult. Sci. 67:908-913.
36. Soike, D., and V. Bergmann. 1998a. Comparison of skeletal muscle characteristics in chicken bred for meat or egg production: II. Histochemical and morphometric examination. J. Vet. Med. 45:169-174.
37. Soike, D., and V. Bergmann. 1998b. Comparison of skeletal muscle characteristics in chicken bred for meat or egg production. I. Histopathological and electron microscopic examination. J. Vet. Med. 45:161-167.
38. Sosnicki, A., R. G. Cassens, D. R. McIntyre, R. J. Vimini, and M. L. Greaser. 1989. Incidence of microscopically detectable degenerative characteristics in skeletal muscle of turkey. Br.Poult. Sci. 30:69-80.
39. Sosnicki, A. A., R. G. Cassens, R. J. Vimini, and M. L. Greaser. 1991. Histopathological and ultrastructural alterations of turkey skeletal muscle.Poult. Sci. 70:349-357.
40. Valentine, B. A. 2008. Pathologic findings in equine muscle (excluding polysaccharide storage): A necropsy study. J. Vet. Diagn. Invest. 20:572-579.
41. Valentine, B. A., and M. D. McGavin. 2012. Skeletal muscle. Pages 871-919 in Pathologic Basis of Veterinary Disease. 5th ed. J. F. Zachary, and M. D. McGavin, ed. Elsevier Mosby, St. Louis, MO.
42. Wada, M. R., M. Inagawa-Ogashiwa, S. Shimizu, S. Yasumoto, and N. Hashimoto. 2002. Generation of different fates from multipotent muscle stem cells. Development 129:2987-2995.
43. Wilson, B. W., P. S. Nieberg, and R. J. Buhr. 1990. Turkey muscle growth and focal myopathy.Poult. Sci. 69:1553-1562.