Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability

Poultry Science

Volumn 90, Issue 8, 2011, Pages 1720-1727

  Zhao, X ^a   Yang, Z B ^a   Yang, W R ^a   Wang, Y ^a   Jiang, S Z ^b   Zhang, G G ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

Antioxidant status; Dietary oxidation stability; Ginger; Laying hen; Laying performance

Indexed keywords

GLYCINE MAX; ZEA MAYS; ZINGIBER OFFICINALE;

EID: 79960346984     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01280     Document Type: Article

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