Metabolism and nutrition:effects of low ambient temperatures and dietary vitamin c supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers

Poultry Science

Volumn 93, Issue 4, 2014, Pages 898-905

  Yang, X ^a   Luo, Y H ^a   Zeng, Q F ^a   Zhang, K Y ^a   Ding, X M ^a   Bai, S P ^a   Wang, J P ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Ascites; Blood parameter; Low ambient temperature; Vitamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANTIOXIDANT CAPACITY; ARTICLE; ASCITES; BIRD DISEASE; BLOOD; BLOOD ANALYSIS; BLOOD EXAMINATION; BLOOD PARAMETER; CHICKEN; CLINICAL TRIAL; COLD; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LOW AMBIENT TEMPERATURE; MALE; METABOLISM; PHYSIOLOGY;

ANTIOXIDANT CAPACITY; ASCITES; BLOOD PARAMETER; LOW AMBIENT TEMPERATURE; VITAMIN C;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; ASCITES; ASCORBIC ACID; BLOOD CHEMICAL ANALYSIS; CHICKENS; COLD TEMPERATURE; DIET; DIETARY SUPPLEMENTS; HEMATOLOGIC TESTS; MALE; POULTRY DISEASES;

EID: 84898050060     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03438     Document Type: Article

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