Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9727-9736

  Zhao, Jing ^a   Chen, Jing ^a   Zhu, Haining ^a   Xiong, Youling L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

4 hydroxynonenal (HNE); malonaldehyde (MDA); mass spectrometry; peptides; radical scavenging activity

Indexed keywords

4-HYDROXY-NONENAL; ANTIOXIDATIVE PEPTIDES; ASPARAGINE RESIDUE; COVALENT MODIFICATIONS; FLUORESCENT PRODUCTS; FOOD SYSTEM; LC-ESI-MS/MS; LYSINE RESIDUES; MALONALDEHYDE; MICHAEL ADDITIONS; MS/MS ANALYSIS; POTENTIAL MECHANISM; POTENTIAL TARGETS; SCHIFF BASE FORMATION; SCHIFF-BASE; SIDE-CHAINS; SOY PROTEIN HYDROLYSATE;

ADDITION REACTIONS; ALDEHYDES; ARGININE; ELECTROSPRAY IONIZATION; FUNCTIONAL GROUPS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PEPTIDES;

4 HYDROXYNONENAL; 4-HYDROXY-2-NONENAL; ALDEHYDE; AMINO ACID; CROSS LINKING REAGENT; LYSINE; MALONALDEHYDE; SCAVENGER; SCHIFF BASE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ALDEHYDES; AMINO ACIDS; CHROMATOGRAPHY, LIQUID; CROSS-LINKING REAGENTS; FREE RADICAL SCAVENGERS; LYSINE; MALONDIALDEHYDE; SCHIFF BASES; SOYBEAN PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84866724337     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3026277     Document Type: Article

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