Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 2, 2011, Pages 198-205

  Vossen, E ^a   Ntawubizi, M ^a   Raes, K ^a,d   Smet, K ^a,b   Huyghebaert, G ^b   Arnouts, S ^a,c   De Smet, S ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^c INVE Technolgoies NV   (Belgium)

^d Hogeschool West Vlaanderen   (Belgium)

Author keywords

Antioxidants; Broilers; Ferric reducing ability of plasma; Glutathione peroxidase; Malondialdehyde; Plasma oxidative status; Superoxide dismutase

Indexed keywords

IRON; MALONALDEHYDE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; METABOLISM;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; IRON; MALONDIALDEHYDE; PLANT EXTRACTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

AVES; LYCOPERSICON ESCULENTUM; ROSMARINUS OFFICINALIS; VITACEAE;

EID: 79952366985     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01041.x     Document Type: Article

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