Reducing lipid peroxidation for improving colour stability of beef and lamb: On-farm considerations

Journal of the Science of Food and Agriculture

Volumn 92, Issue 4, 2012, Pages 719-729

  Li, Yanfei ^a   Liu, Shimin ^b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Antioxidants; Isoprostanes; Meat; Redox state

Indexed keywords

ANIMALIA;

EID: 84856675141     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4715     Document Type: Review

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