Pore structure in food: Simulation, measurement and applications

Pore Structure in Food: Simulation, Measurement and Applications

Volumn , Issue , 2013, Pages 1-50

  Gueven, Alper ^a   Hicsasmaz, Zeynep ^b  

^a TUNCELI UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARITY; CAPILLARY FLOW; CELLS; CYTOLOGY; FOOD PROCESSING; GEOMETRY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MAGNETIC RESONANCE IMAGING; PETROLEUM RESERVOIR ENGINEERING; PORE SIZE; PORE STRUCTURE; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION; TOMOGRAPHY; TRANSMISSION ELECTRON MICROSCOPY; TRANSPORT PROPERTIES; X RAYS;

EFFECTIVE DIFFUSIVITIES; GEOMETRIC NETWORK MODELS; LIQUID EXTRUSION POROSIMETRY; MAGNETIC RESONANCE IMAGING (MRI); MEASUREMENT AND APPLICATIONS; QUANTITATIVE EVALUATION; THREE DIMENSIONAL (3-D) IMAGING; X-RAY MICRO TOMOGRAPHIES;

THREE DIMENSIONAL COMPUTER GRAPHICS;

EID: 84930637503     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7354-1     Document Type: Book

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