Extrusion, structure and mechanical properties of complex starchy foams

Journal of Food Engineering

Volumn 98, Issue 1, 2010, Pages 19-27

  Robin, Frédéric ^a   Engmann, Jan ^a   Pineau, Nicolas ^a   Chanvrier, Hélène ^a   Bovet, Nicolas ^a   Valle, Guy Della ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b INRA   (France)

Author keywords

Anisotropy; Cellular structure; Extrusion; Mechanical properties; Solid foam

Indexed keywords

ANISOTROPY; BIOMECHANICS; CELLS; CELLULAR AUTOMATA; CYTOLOGY; EXPANSION; EXTRUSION; MECHANICAL PROPERTIES; SODIUM BICARBONATE;

ANISOTROPIC EXPANSION; BARREL TEMPERATURE; CELLULAR STRUCTURE; COMPUTED X-RAY TOMOGRAPHIES; EXPANSION PROPERTIES; ISOTROPIC EXPANSION; RADIAL EXPANSIONS; SOLID FOAM;

STRUCTURAL PROPERTIES;

TRITICUM AESTIVUM;

EID: 74849138844     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.11.016     Document Type: Article

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