MRI evaluation of local expansion in bread crumb during baking

Journal of Cereal Science

Volumn 48, Issue 1, 2008, Pages 213-223

  Wagner, M ^a   Quellec, S ^a   Trystram, G ^b   Lucas, T ^a  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Baking; Bread; Bubble; Cell; Compression; Crumb; Dough; Local expansion; Magnetic resonance imaging; MRI; Oven rise; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 43449127525     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.09.006     Document Type: Article

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