Effect of polydextrose-substitution on the cell structure of the high-ratio cake system

LWT

Volumn 36, Issue 4, 2003, Pages 441-450

  Hicsasmaz, Z ^a,c   Yazgan, Y ^a   Bozoglu, F ^a   Katnas, Z ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

Cake batter; High ratio cake; Image analysis; Polydextrose; Sugar replacer

Indexed keywords

EID: 0037257807     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00038-0     Document Type: Article

References (12)

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