-
18
-
-
0342785229
-
-
Femenia A, Bestard MJ, Sanjuan N, Rossello C, Mulet A (2000) J Food Eng 46:157-163
-
(2000)
J Food Eng
, vol.46
, pp. 157-163
-
-
Femenia, A.1
Bestard, M.J.2
Sanjuan, N.3
Rossello, C.4
Mulet, A.5
-
30
-
-
0002881729
-
Modeling moisture uptake and soluble solids losses during rehydration of dried apple pieces
-
Oliveira JC (ed). Escola Superior de Biotecnologia. Porto
-
Ilincanu LA, Oliveira FAR, Drumond MC, Machado MF, Gekas V (1995) Modeling moisture uptake and soluble solids losses during rehydration of dried apple pieces. In: Oliveira JC (ed) Proceedings of the first workshop of the Copernicus project. Process optimization and minimal processing of foods. Vol. 3:drying. Escola Superior de Biotecnologia. Porto, pp. 64-69
-
(1995)
Proceedings of the First Workshop of the Copernicus Project. Process Optimization and Minimal Processing of Foods. Vol. 3: Drying
, vol.3
, pp. 64-69
-
-
Ilincanu, L.A.1
Oliveira, F.A.R.2
Drumond, M.C.3
Machado, M.F.4
Gekas, V.5
-
36
-
-
0035558221
-
-
Prothon F, Ahme LM, Funebo T, Kidman S, Langton M, Sjoholm I (2001) Lebensm Wiss Technol 34:95-101
-
(2001)
Lebensm Wiss Technol
, vol.34
, pp. 95-101
-
-
Prothon, F.1
Ahme, L.M.2
Funebo, T.3
Kidman, S.4
Langton, M.5
Sjoholm, I.6
-
38
-
-
0002174353
-
-
Hills BP, Babonneau F, Quantin VM, Gaudet F, Belton PS (1996) J Food Eng 27:71-86
-
(1996)
J Food Eng
, vol.27
, pp. 71-86
-
-
Hills, B.P.1
Babonneau, F.2
Quantin, V.M.3
Gaudet, F.4
Belton, P.S.5
-
45
-
-
0002007280
-
Rehydration of dried plant tissues: Basic concepts and mathematical modeling
-
Oliveira FAR, Oliveira JC (eds). CRC, Boca Raton, Fla.
-
Oliveira FAR, Ilincanu L (1999) Rehydration of dried plant tissues: basic concepts and mathematical modeling. In: Oliveira FAR, Oliveira JC (eds) Processing foods. CRC, Boca Raton, Fla., pp 201-227
-
(1999)
Processing Foods
, pp. 201-227
-
-
Oliveira, F.A.R.1
Ilincanu, L.2
-
46
-
-
1542466968
-
-
Chicago, Ill (Paper 29E-8)
-
Marabi A, Shah J, Dilak C, Saguy IS (2003) Presented at the 2003 IFT Annual Meeting, Chicago, Ill (Paper 29E-8).
-
(2003)
2003 IFT Annual Meeting
-
-
Marabi, A.1
Shah, J.2
Dilak, C.3
Saguy, I.S.4
-
48
-
-
0002234555
-
Application of the probabilistic Weibull distribution to rehydration kinetics: Relationship between the model parameters and the underlying physical mechanisms
-
Oliveira JC, Oliveira FAR (eds). Escola Superior de Biotecnologia, Porto
-
Cunha LM, Oliveira FAR, Ilincanu LA, Drumond MC (1998) Application of the probabilistic Weibull distribution to rehydration kinetics: relationship between the model parameters and the underlying physical mechanisms. In: Oliveira JC, Oliveira FAR (eds) Proceedings of the Third Workshop of the Copernicus project. Process optimization and minimal processing foods, Vol. 3: drying. Escola Superior de Biotecnologia, Porto, pp 9-13
-
(1998)
Proceedings of the Third Workshop of the Copernicus Project. Process Optimization and Minimal Processing Foods, Vol. 3: Drying
, vol.3
, pp. 9-13
-
-
Cunha, L.M.1
Oliveira, F.A.R.2
Ilincanu, L.A.3
Drumond, M.C.4
-
51
-
-
0035101875
-
-
Hopkinson I, Jones RAL, McDonald PJ, Newling B, Lecat A, Livings S (2001) Polymer 42:4947-4956
-
(2001)
Polymer
, vol.42
, pp. 4947-4956
-
-
Hopkinson, I.1
Jones, R.A.L.2
McDonald, P.J.3
Newling, B.4
Lecat, A.5
Livings, S.6
-
53
-
-
0035584514
-
-
Cunha LM, Oliveira FAR, Aboim AP, Frias, JM, Pinheiro-Torres A (2001) Int J Food Sci Technol 36:253-262
-
(2001)
Int J Food Sci Technol
, vol.36
, pp. 253-262
-
-
Cunha, L.M.1
Oliveira, F.A.R.2
Aboim, A.P.3
Frias, J.M.4
Pinheiro-Torres, A.5
-
54
-
-
1542676490
-
-
The Royal Swedish Institute of Engineering Research (Ingenors Vetenskaps Akadiens Handlingar)
-
Weibull W (1939) The Royal Swedish Institute of Engineering Research (Ingenors Vetenskaps Akadiens Handlingar), Proc No 151
-
(1939)
Proc No 151
, vol.151
-
-
Weibull, W.1
-
59
-
-
1542571545
-
-
Cited by Chhinnan MS (1984)
-
Page G (1949). Cited by Chhinnan MS (1984). Trans ASAE 27:610-615
-
(1949)
Trans ASAE
, vol.27
, pp. 610-615
-
-
Page, G.1
-
61
-
-
0004202155
-
-
Association of Official Analytical Chemists, Arlington, Va.
-
AOAC (1990) Official method of analysis, 15th edn. Association of Official Analytical Chemists, Arlington, Va.
-
(1990)
Official Method of Analysis, 15th Edn.
-
-
-
65
-
-
0002813284
-
Mass transfer properties of foods
-
Rao MA, Rizvi SSH (eds). Dekker, New York
-
Saravacos GD (1995) Mass transfer properties of foods. In: Rao MA, Rizvi SSH (eds). Engineering properties of foods. Dekker, New York, pp 169-221
-
(1995)
Engineering Properties of Foods
, pp. 169-221
-
-
Saravacos, G.D.1
-
67
-
-
0002224410
-
A study of evaporation and diffusion process in drying of fish muscle
-
Society of Chemical Industry, London
-
Jason AC (1958) A study of evaporation and diffusion process in drying of fish muscle. In: Fundamental aspects of dehydration of foodstuffs. Society of Chemical Industry, London, pp103-135
-
(1958)
Fundamental Aspects of Dehydration of Foodstuffs
, pp. 103-135
-
-
Jason, A.C.1
-
70
-
-
0030735917
-
-
Ruiz-Cabrera MA, Salgado-Cervantes MA, Waliszewski-Kubiak, KN, García-Alvarado MA (1997) Drying Technol 15:169-181
-
(1997)
Drying Technol
, vol.15
, pp. 169-181
-
-
Ruiz-Cabrera, M.A.1
Salgado-Cervantes, M.A.2
Waliszewski-Kubiak, K.N.3
García-Alvarado, M.A.4
|