Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data

Journal of Food Engineering

Volumn 93, Issue 4, 2009, Pages 379-385

  Wlodarczyk Stasiak M ^a   Jamroz, J ^a  

^a Department of Analysis and Evaluation of Food Quality   (Poland)

Author keywords

Extrudates; Nitrogen adsorption; Porosity; Specific surface area

Indexed keywords

AVERAGE DIAMETERS; BET EQUATIONS; EXTRUDATE; EXTRUDATES; GAS-PHASE; LOW TEMPERATURES; LOW-TEMPERATURE NITROGENS; MESO-PORES; NITROGEN ADSORPTION; OPERATIONAL PARAMETERS; PORE AREAS; POTATO STARCHES; RADIAL EXPANSIONS; SORPTION ISOTHERMS; SPECIFIC AREAS; TYPE II;

ADSORPTION ISOTHERMS; ATMOSPHERIC TEMPERATURE; EXTRUDERS; EXTRUSION; NITROGEN; POROSITY; SORPTION; SPECIFIC SURFACE AREA; STARCH;

GAS ADSORPTION;

SOLANUM TUBEROSUM;

EID: 64249114519     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.041     Document Type: Review

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