Liquid imbibition during rehydration of dry porous foods

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 1, 2005, Pages 37-43

  Saguy, I Sam ^a   Marabi, Alejandro ^a   Wallach, Rony ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Kinetics modeling; Lucas Washburn equation; Rehydration; Swelling

Indexed keywords

CONTACT ANGLE; EQUATIONS OF MOTION; EXPANSION; HYDRATION; LIQUIDS; MATHEMATICAL MODELS; MOLECULAR DYNAMICS; POROUS MATERIALS; REACTION KINETICS; SWELLING; TRANSPORT PROPERTIES; WATER;

DRY POROUS FOODS; FREEZE-DRIED CARROTS; KINETICS MODELING; LIQUID IMBIBITION; LUCAS-WASHBURN EQUATION; REHYDRATION;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 19644393108     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.11.002     Document Type: Article

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